Sous Chef



Megan's - Surrey

Surbiton, England, gb

Apply now

Sous Chefs

Picture this: delicious,
sunshine-inspired dishes crafted from scratch in our kitchens, stunning
Insta-worthy interiors and a career path that actually delivers on its
promises. Sounds pretty amazing, right? But here’s the real magic — ask anyone
at Megan’s what they love most about their job, and they’ll all say the same
thing: the people. We’re a fun-loving, supportive bunch who know how to make
work feel less like work and more like something you genuinely enjoy. Come join
the Megan’s family — it’s as great as it sounds!



As we continue to open new restaurants in
fantastic neighbourhoods across the South, we need more amazing people to join
us so we’re looking for a Sous Chef at our beautiful site in
 Megan's at Post Office (Surbiton) 

What’s in it for you?

  • Pay
    • Salary
      of up to £40,000 OTE per year including tronc
    • Amazing
      performance related bonus worth up to £6500 per year (accrued monthly, paid quarterly)

  • Benefits


    • Genuine work/life balance – no late nights

    • 50% off when visiting with your friends
      & family

    • Amazing team socials

    • Long service awards
    • Access to our
      comprehensive Employee Assistance Programme including a free, confidential
      helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through
      WageStream

    • All the good stuff you’d expect - auto-enrolment
      in our pension scheme, free fantastic meals & bottomless drinks on
      shifts


  • Career progression


    • Ongoing professional training and development, with real career
      progression

    • Freedom to get involved with new openings

    • Opportunity to move between sites and grow
      with the group


We’re looking for an ambitious
Sous Chef with a passion for fresh ingredients and a knack for inspiring a
happy, motivated team. You’ll need to lead by example, train your team with
enthusiasm and maintain the highest standards of food hygiene—even when the
heat is on in the kitchen.





If you’ve thrived in a fresh
food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or
gastro pub, we’d love to hear from you. But don’t worry if your background is a
little different — if you’ve got the skills and drive, we want you to hit that
apply button and tell us your story!

About us…

  • An independently-owned, dog-friendly collection
    of over 20 neighbourhood restaurants open for brunch, lunch, dinner &
    cocktails
  • Passionate about serving delicious fresh food inspired
    by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing
    opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure
    everyone is genuinely welcome
  • Focused on supporting local charities and really
    being a force for good in our communities

If you’re ready to be part of our amazing team then
take the next step in your career and apply to be Sous Chef today!

Megan’s
Restaurants is equal opportunity employer, we celebrate diversity and are
committed to building an inclusive environment for all employees
.

Apply now

 

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