Assistant Restaurant Manager
Harbour Hotels
Southampton, England, gb
Please note this is an hourly position with 30+ hours.
The Jetty situated on the ground-floor of the five star Southampton Harbour Hotel in Ocean Village, sister to the multi-award-winning restaurant in Christchurch, specialises in fresh seafood, caught daily by local fisherman, served with locally-grown, seasonal ingredients from the New Forest. Expect nothing less than exceptional food and wine from our Chef Patron, renowned local chef Alex Aitken. The restaurant boasts a beautiful Cocktail Bar with award winning Bartenders and is the perfect venue for pre and post dinner are looking for an enthusiastic, highly motivated, engaging and truly professional Assistant Restaurant Manager to join the restaurant team. As Assistant Restaurant Manager you will have a minimum of 2 years’ restaurant experience at supervisory and above, together with excellent food and wine knowledge and be able to use this knowledge to help train, motivate and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.
What’s in it for you….
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
•Excellent progression opportunities within the Harbour Hotels Group
•Individual and bespoke career and progression pathways
•Competitive salary across all roles
•Unique on the job training and development with an opportunity for internal promotions within any of our properties.
•Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
•Access to an exciting benefits and discount platform
•Employee Assistance Program
•Stylish boutique uniform specially designed for Harbour Hotels
•Meals included whilst on duty