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CHEF REQUIRED FOR RUSTIC COUNTRY PUB IN THE HEART OF CHESHIRE Up to £23,000 per annum plus benefits ALTRINCHAM, CHESHIRE, NORTH WEST, UK My client, a beautiful traditional thriving country pub is currently looking for a chef to join the back of house team.The minute you step inside you will not want to leave as the atmosphere is warm, friendly and inviting and this is what they are looking for in the experienced chef that they are...
HEAD CHEF REQUIRED FOR LUXURY 4 STAR HOTEL IN SALISBURY From £30,000 to £32,000 per annum Plus benefits SALISBURY, WILTSHIRE, SOUTH WEST, UK My client, an award winning luxury 4 star hotel situated is looking to recruit a head chef to join their vibrant team.A stand out Head Chef is sought for this charming waterside restaurant which lies in the heart of the picturesque city of Salisbury. The Head Chef will head up the dedicated and...
Landscape Restaurant Commis Chef - Federal Group - Hobart TAS Landscape is currently seeking a suitably qualified Commis Chef to join in their team. Landscape Restaurant and Grill creates unforgettable dining experiences... From Federal Group - Fri, 22 Feb 2019 14:01:24 GMT - View all Hobart TAS jobs
Chef De Partie Pastry - Viking Ocean Cruises SkillSet: chef, pastry. Second in command in the Pastry Department. Their role is to assist Executive Pastry Chef to effectively supervise manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with company rules regulations Responsibilities...
Chef De Partie Pastry - Viking Ocean Cruises OTHER GOA, GOA, INDIA SkillSet: chef, pastry. Second in command in the Pastry Department. Their role is to ist Executive Pastry Chef to effectively supervise manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with company rules regulations Responsibilities...

Chef De Partie Pastry - Viking Ocean Cruises SkillSet: chef, pastry. Second in command in the Pastry Department. Their role is to ist Executive Pastry Chef to effectively supervise manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with company rules regulations Responsibilities...
Chef De Partie Pastry - Oceania- Seven Seas Cruises BANGALORE, KARNATAKA, INDIA SkillSet: Safety. Is fully responsible for a section he/she is igned to. This role is to ist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the on-board Pastry Production, ensuring that Quality Standards and Procedures are followed Operational :- The Chef de Partie...
Chef De Partie Pastry - Oceania- Seven Seas Cruises BANGALORE, KARNATAKA, INDIA SkillSet: Safety. Is fully responsible for a section he/she is assigned to. This role is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the on-board Pastry Production, ensuring that Quality Standards and Procedures are followed Operational :- The Chef de Partie...
Chef de Partie/Line cook HYDERABAD, ANDHRA PRADESH, INDIA SkillSet: operations, management, hotel, chef, cooking. We are seeking an experienced Chef de Partie to join our growing culinary team. In this position, you will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure...
Chef- Male- Location Vikhroli SkillSet: management, hotel, catering, cooking, english. Job Responsibilities and Duties The Chef should know to make Cakes, Pastries, Bars and Cookies. Determine how food should be presented, and create decorative food displays The Chef schedules and coordinates the work...
Walk-in Interviews for Chef De Partie, Hotel Comfort Inn, Port Blair PORT BLAIR, ANDAMAN-NICOBAR, INDIA SkillSet: chef, "chinese cuisine". PRIMARY RESPONSIBILITIES To be in full control of the practical running of your specified areas. To supervise all food production in your section. To assist the Chef in all menu making. To assist the Executive Chef, Executive Sous Chef and...
Chef de partie to be placed in hong kong ALL HONG KONG, ALL HONG KONG, HONG KONG SkillSet: management, hotel, cooking, english, hospitality. As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help...
Commis 1,2 and 3,Commis Chef HYDERABAD, ANDHRA PRADESH, INDIA SkillSet: chef, "food production", commi, bakery, kitchen. A Commis Cook is an entry level position for new chefs. They work in the kitchen and generally assist the other chefs. Even though it's an entry level job, as a commis chef you'll have lots of responsibilities when you first start...
junior sous chef OTHER ASSAM, ASSAM, INDIA SkillSet: customer, chef, management, service, food. A sous chef operates as an executive chefs right hand. A junior sous chef operates as the assistant to a sous chef, which means he is responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff...
Executive Sous Chef SkillSet: collective, bargaining, agreement. The Executive Sous Chefs primary responsibility is the management of an igned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Job Description: Lead by example...
Executive Sous Chef OTHER GOA, GOA, INDIA SkillSet: collective, bargaining, agreement. The Executive Sous Chefs primary responsibility is the management of an igned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Job Description: Lead by example...
Executive Sous Chef - Norwegian Cruise Lines BANGALORE, KARNATAKA, INDIA ...The Executive Sous Chef is a top professional in the field with a p ion for the Culinary Arts. This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the entire on board galley department must be employed, utilizing modern management...
Chef De Partie- Viking River Cruises-Portuguese OTHER GOA, GOA, INDIA SkillSet: Supervisor Executive Chef. CHEF DE PARTIE: Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises...
Sushi Chef-Viking Cruise Liner SkillSet: Knowledge of Cooking Techniques. The work of a Sushi chef is very challenging & exciting. Knowledgeable experience in making nigiri & maki, tempura, udon, Ramen, Wok dishes and in cutting sashimi. knowledge of and ability to prepare stocks, soups, mother sauces. REPORTS EXECUTIVE SOUS...
Chef de patie BANGALORE, KARNATAKA, INDIA SkillSet: chef de partie, Executive Chef. looking Chef de patie in Bangalore for a leading Facility Management organization.Working Experience 3-8yrs Should be Good Exp in F&b production .Keys s commis chef commis sous chef commis sous cook commis chef chef de partie Executive Chef Commis 1...

 




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