Sous Chef Live in

Sous
Chef- LIVE IN- High volume- 48k OTE is made up of 38k plus service charge

About us:

We’re looking for Sous Chef to join the team at the Crown & Anchor on Dell Quay, near Chichester and can provide live-in accommodation in stunning surroundings. We cook fresh, seasonal, local produce – whether that is sourced from nearby farms or seafood that is caught and landed daily.   Our menus are all written in house, and change depending on what is available, so you’ll be working with a whole range of ingredients throughout the year – creating dishes as dynamic as the seasons themselves.   You’ll be working alongside our award-winning Head Chef, Phyl to create fantastic plates of food, empower and develop the team and look after all aspects of Kitchen Management in our busy, food-destination pub.  Over 50% of our Head Chef appointments are internal, and alongside development in house, there are a range of courses and opportunities that we can provide outside of the four walls of the pub to help you further your career.

This is more than just a job, it’s an opportunity to be part of a team that values sustainability, creativity, and quality. At the Crown & Anchor, you’ll have the chance to work in a kitchen that’s deeply connected to the local community and its food traditions. If you’re a Sous Chef that is passionate about fresh, seasonal ingredients and want to work in an inspiring and supportive environment, then apply now!

Live in position available. 

What we offer our
Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create
  your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion for leading and developing
  a team
• Be an active hands-on Chef with excellent
  communication skills
• Be responsible and able to manage the kitchen
  staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams

I look forward to hearing from you, if you have any questions regarding the role do get in touch. 

chris.saunders@youngs.co.uk