Pastry Chef

Be Part of Our Exciting Expansion Under the Guidance of -
Lisa Goodwin-Allen

Northcote, a prestigious 26 bedroom country house hotel
nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred
restaurant and is embarking on an exciting period of growth under the new
ownership of The Ellis family.

With ambitious plans for expansion, including a brand-new
restaurant on the horizon, now is the perfect time to join our talented
team and take your culinary career to the next level!

We are seeking a committed and passionate Pastry Chef
to support our Pastry team in the daily operation of our acclaimed Michelin
star kitchen. This is a unique opportunity to work in a dynamic environment,
contribute to our evolving culinary vision, and benefit from exceptional
training and development opportunities.

What you'll be doing:

• Supporting
  the Exec Pastry Chef with the smooth and efficient running of the pastry
  section.


• Demonstrating
  excellent leadership skills by guiding and supporting junior chefs in
  completing daily tasks.


• Leading
  the team on your section to consistently deliver exceptional standards of
  food quality and presentation.


• Working
  closely with Lisa Goodwin-Allen and the Exec Pastry Chef to further
  develop Northcote’s culinary vision in preparation for our exciting
  expansion, including the launch of a new restaurant.


• Maintaining
  the highest standards of hygiene, food safety, and organisation within the
  kitchen.


• Contributing
  to a positive and collaborative team environment.

What we're looking for:

• A
  genuine passion for food and a desire to learn and develop within a
  Michelin-starred environment.


• Proven
  experience as a Pastry Chef, demonstrating a strong foundation in refined technique.
  


• Excellent
  organisational and time-management skills.


• The
  ability to work effectively under pressure and as part of a team.


• Strong
  communication and leadership potential.


• While
  experience in a Michelin-starred kitchen is desired but not essential,
  a strong work ethic and a willingness to learn are crucial.

What we offer:

• Competitive
  salary OTE £42,000.


• Exceptional
  training and development opportunities including personal mentorship
  by Lisa Goodwin-Allen, renowned for her commitment to nurturing talent.


• The
  chance to be part of an exciting expansion project, including the launch
  of a brand-new restaurant.


• The
  opportunity to work with a passionate and dedicated team in a prestigious
  Michelin-starred environment.


• A
  supportive and collaborative kitchen culture that values team development.

Employee Benefits –

• Tronc
  bonus - paid monthly 


• Private
  Healthcare


• Death
  in Service


• Staff
  meals on duty


• POB
  Hotel discounts Nationwide


• Uniform
  provided & laundered


• Free
  Parking & complimentary EV charging points


• Local
  discounts


• Staff
  referral bonus scheme


• Excellent
  training and development


• Competition
  and further educational opportunities

This is more than just a job; it's a career-defining
opportunity to learn from the best and contribute to the future success of an
iconic establishment.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.