Experienced Sous Chef (£19.50 per hour)
Blue Arrow
Edinburgh, GB
Job Title: Experienced Sous Chef (£19.50 per hour)\n\nLocation: Edinburgh\n\nJob Type: Full-Time, 3-month contract\n\nSalary: £19.50 per hour\n\nHours: 40 hours per week, Monday to Friday\n\nStart Date: ASAP\n\nJob Description: Blue Arrow is seeking a confident and skilled Sous Chef to work with a leading provider of corporate catering services. The ideal candidate will have a passion for culinary excellence, strong leadership abilities, and the ability to thrive in a corporate catering environment.\n\nKey Responsibilities:\n\nAssist the Head Chef in managing daily kitchen operations.\nLead and motivate the kitchen team to ensure high-quality food preparation and presentation.\nOversee food inventory and ensure proper stock levels.\nMaintain a clean and organized kitchen environment.\nCollaborate with the Head Chef to develop new menu items and specials.\nEnsure compliance with health and safety regulations.\nTrain and mentor junior kitchen staff.Requirements:\n\nProven experience as a Sous Chef in a high-volume catering or corporate environment.\nStrong leadership and communication skills.\nExcellent knowledge of culinary techniques and practices.\nAbility to work under pressure and meet tight deadlines.\nCreative and innovative approach to menu development.\nUnderstanding of food safety and hygiene standards.\nCulinary degree or equivalent experience preferred.Benefits:\n\nCompetitive hourly rate of £ 19.50.\nOpportunities for career advancement.\nEmployee discounts on meals.\nHealth and wellness benefits.\nSupportive and dynamic work environment.How to Apply: If you are a passionate and experienced Sous Chef interested in this position, please register your interest directly through this advert. Alternatively, please contact me directly on (phone number removed) or by emailing \n\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people