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Restaurant Operations Manager
LAWRENCE, KANSAS, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
Restaurant Operations Manager
BLUE SPRINGS, MISSOURI, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
Restaurant Operations Manager
VILLANOVA, PENNSYLVANIA, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
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Restaurant Operations Manager
MCKINNEY, TEXAS, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
Restaurant Operations Manager
HENRICO, VIRGINIA, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
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Restaurant Operations Manager
WINTER HAVEN, FLORIDA, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
Restaurant Operations Manager
KANSAS CITY, MISSOURI, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
Restaurant Operations Manager
PLANO, TEXAS, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
Restaurant Operations Manager
DALLAS, TEXAS, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
Restaurant Operations Manager
FORT WAYNE, INDIANA, UNITED STATES
Overview: br / Our YOU FIRST Philosophy br / br / br / br / In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we...
Line Cook
BRATTLEBORO, VERMONT, UNITED STATES
...follow recipes Assist Chef and Sous Chef as directed Prepping cold and hot items Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Maintaining a clean and sanitary workspace Any other task supervisor/manager deems necessary EDUCATION...
Line Cook
BURLINGTON, VERMONT, UNITED STATES
...follow recipes Assist Chef and Sous Chef as directed Prepping cold and hot items Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Maintaining a clean and sanitary workspace Any other task supervisor/manager deems necessary EDUCATION...
Line Cook
BENNINGTON, VERMONT, UNITED STATES
...follow recipes Assist Chef and Sous Chef as directed Prepping cold and hot items Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Maintaining a clean and sanitary workspace Any other task supervisor/manager deems necessary EDUCATION...
Line Cook
RUTLAND, VERMONT, UNITED STATES
...follow recipes Assist Chef and Sous Chef as directed Prepping cold and hot items Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Maintaining a clean and sanitary workspace Any other task supervisor/manager deems necessary EDUCATION...
Line Cook
MANCHESTER, VERMONT, UNITED STATES
...follow recipes Assist Chef and Sous Chef as directed Prepping cold and hot items Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Maintaining a clean and sanitary workspace Any other task supervisor/manager deems necessary EDUCATION...
Line Cook
LEBANON, NEW HAMPSHIRE, UNITED STATES
...follow recipes Assist Chef and Sous Chef as directed Prepping cold and hot items Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Maintaining a clean and sanitary workspace Any other task supervisor/manager deems necessary EDUCATION...
Line Cook
STRATTON MOUNTAIN, VERMONT, UNITED STATES
...follow recipes Assist Chef and Sous Chef as directed Prepping cold and hot items Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Maintaining a clean and sanitary workspace Any other task supervisor/manager deems necessary EDUCATION...
Director, Food & Beverage
SCOTTSDALE, ARIZONA, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
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