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Chef Manager
RIDLEY PARK, PENNSYLVANIA, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on...
Catering Sales Manager
CHICAGO, ILLINOIS, US
Brand : Brand Logo: For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. About US: Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke...
Chef Manager/ Food Service Manager
WASHINGTON, DISTRICT OF COLUMBIA, US
Chef Manager Considering making an application for this job Check all the details in this job description, and then click on Apply. Location: Washington DC Salary: 70-75K Monday-Friday Daylight We are seeking a talented Food Service General Manager who understands the Culinary Process to oversee a...
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Executive Sous Chef
NORFOLK, VIRGINIA, US
Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef...
Catering Kitchen Manager
BUFFALO, NEW YORK, US
Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions FLSA Status Full-Time, Exempt Position Summary Read all the information about this opportunity carefully, then use the application button below to send your CV and...
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Executive Chef (Events)
FONTANA, CALIFORNIA, US
...DESCRIPTION: Executive Chef As the Executive Chef Events & Catering , you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu...
Cook 1/Chef de Partie
BUFFALO, NEW YORK, US
Job Classification Cook I (Chef de Partie) Status Probationary Full-Time Union May incur lay-offs during University recess periods Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate...
Sous Chef
NEWPORT, RHODE ISLAND, US
Castle Hill Inn is looking for a Sous Chef to join our team. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Nestled on 40 secluded acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a member...
Executive Chef
MACOMB, MICHIGAN, US
Executive Chef Apply fast, check the full description by scrolling below to find out the full requirements for this role. Cascade Trails Senior Living Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
Chef
HUDSONVILLE, MICHIGAN, US
...Degree as Chef from a culinary institute or certified program, or Restaurant/Food and Beverage management; or significant experience in food service and sanitation. Must maintain Food Protection Manager and HACCP Certification in food service safety and sanitation (such as ServSafe...
Catering Delivery Driver (TEMP)
ANN ARBOR, MICHIGAN, US
...involve assisting with catering deliveries across the Ann Arbor campus. Primary responsibilities include collecting food and drinks from the catering kitchen, delivering food to the correct location, and connecting with the client to finalize the delivery. Catering Delivery Drivers start at...
SOUS CHEF MT
WHITEFISH, MONTANA, US
...in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement Continually...
EXECUTIVE CHEF MT
WHITEFISH, MONTANA, US
...and menu planning with chefs in other Glacier Park Collection F&B units. Ensures locally-sourced ingredients are utilized when possible, and that relationships with local providers are established and maintained Coordinates with all F&B team members to ensure proper labor management, work...
Restaurant Cook
MEDFORD, OREGON, US
...directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents. Our dining department is committed to culinary excellence, developing our team, and work-life balance. If you love cooking and being creative with food, come join our team! At Rogue Valley Manor...
Line Cook, Panevino NJ
LIVINGSTON, NEW JERSEY, US
...to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay 18.00 - 21.00 / hour Information on our comprehensive benefits package can be found at...
Line Cook, Hudson Yards NY
NEW YORK, NEW YORK, US
...to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay 19.00 - 21.00 / hour Information on our comprehensive benefits package can be found at...
Immediate Opening Experienced Prep/Line Cook
CARY, NORTH CAROLINA, US
...food to the exact chef's specifications and set up stations as needed. Duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Compensation based on experience...
Kitchen Supervisor
PROVIDENCE, RHODE ISLAND, US
...storage of all food and catering related items Executes and verifies month end inventories to ensure accurate cost controls Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment Assist Exec. Sous Chef with food production as...
Cook
HELENA, MONTANA, US
...staff, visitors, and catering using standardized recipes and service and/or plating guidelines. Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef. Assists in serving patients, staff and visitors Build rapport with guests. Follows...
Restaurant Team Member - 15 per hour!
DEERFIELD, ILLINOIS, US
...Take phone orders or catering orders to help our guests plan their special events. Give out completed orders to guest by calling out numbers with a rhyme. (#29, it s time to dine!) Prepare food to our high-quality standards and maintain a clean and sanitary workspace. Cook food to order...
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