Matching 42 Kitchen development jobs in Warwickshire

...running of the hotel kitchen by assisting the Head Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively... click here for more details »

...running of the hotel kitchen. You will be required to ensure that the kitchen adheres to its budget.You will be required to be responsible for themanagement and motivation of staff. You will be required to ensure that staff are adequately trained and developed in line with... click here for more details »

...help develop a strong kitchen brigade, assist in the organisation and presentation of the foods and to supervise, manage and control the kitchen in the Head Chef's absence. The successful candidate will be producing high quality dishes using various cooking styles and... click here for more details »

...of 6 chefs, help in the development of a strong kitchen brigade and to assist in the organisation and presentation of the foods. As Chef de Partie you will be producing high quality dishes using various cooking styles and techniques. The successful candidate will have the... click here for more details »

...the contents of kitchen cupboards. More importantly, this established and busy agency working with major retailers and consumer goods companies has a reputation and capability which will enable you to build your own and the agency's profile, simultaneously. Making... click here for more details »

Senior Sous Chef Our client is a Modern 4 hotel which is located within Warwickshire, which is currently recruiting for a Senior Sous Chef to help run a superb kitchen operation with extensive C&B facilities along with a quality restaurant. The Role: Senior Sous Chef Role... click here for more details »

...to work as part of our kitchen team. The individual will assist in the administration of the kitchen operation and control procedures, of all the business at the location whilst complying with company standards and policies. This role would suit a chef who has large volume... click here for more details »

Job Purpose: To assist the Head Chef in the effective running of the Hotel Kitchen in areas of profit management, stock, wastage control, hygiene, organisation, food standards, observation, training and personnel within the Department.To give continuous guidance and direction... click here for more details »

...of this very busy kitchen, serving Modern British food with a twist, you will ideally come from a Gastro pub background, and have 2-3 years experience at sous chef level, in a similar operation, The starting salary for this role is £22000. Tips are around 3K per year... click here for more details »

...Able to run a strong kitchen brigade, you have all but accomplished your kitchen core development. A man motivator whose passion is reflected in the quality of the food produced using only the freshest of ingredients as well as in the environment in which it is created. You... click here for more details »