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Full Time Senior Living Sous Chef
CHARLESTON, SOUTH CAROLINA, US
Are you a professional Sous Chef that is looking to get out of the late restaurant hours and move into a role where you can make IMPACT? For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. If so, THIS role is for you!!! Bishop...
Sous Chef
DERRY, NEW HAMPSHIRE, US
...In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare...
Sous Chef
BEDFORD, PENNSYLVANIA, US
...Job Description: The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in...
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WALLKILL NY
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Sous Chef Tournant
HERSHEY, PENNSYLVANIA, US
...absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark...
Sous Chef
MIRAMAR BEACH, FLORIDA, US
...As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming s is an employer of choice in your community by creating a work environment where we...
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LINE COOK II- 1000 New Hire Incentive
MILLS RIVER, NORTH CAROLINA, US
...approved only by Sous Chef, Executive Chef, or General Manager Responsible opening and closing SOPs associated with daily area of operation, assists others as needed Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary Ensures...
LINE COOK I- 1000 New Hire Incentive
MILLS RIVER, NORTH CAROLINA, US
...approved only by Sous Chef, Executive Chef, or General Manager Responsible for following opening and closing SOPs associated with daily area of operation Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary Ensures all...
The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to
RESTON, VIRGINIA, US
...and other less senior Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment...
Banquet Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
...and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Essential Functions: Communicates effectively...
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