Matching 54 Kitchen food jobs in Wales

Ibis Cardiff City Centre (H2936 ). KITCHEN TEAM MEMBER / CHEF - HOTEL IBIS Cardiff Centre / LOCATION Cardiff - SALARY On application Ibis group is the largest European economy hotel network and is continuing to expand. The Ibis chain is widely recognised for its excellent value... click here for more details »

...from a strictly fresh food only background but have to have an understanding that a brand applies to the menu. You will oversee a team of two and work alongside the GM in terms of managing the entire business. You need to be financially astute as you will receive bonus in... click here for more details »

...like the opportunity to become part of our team. Your duties will include food preparation, serving customers food and beverages within the restaurant, general housekeeping and kitchen duties. If you are reliable and friendly we would like to hear from you. Uniform is... click here for more details »

...culinary techniques and food trends is vital you'll need to be able to reflect on past culinary experiences to translate recipes into factory friendly commercially viable products, able to work with process and factory teams to resolve production issues. Previous experience of... click here for more details »

...reputation for great food. The newly refurbished country houseA A will soon launch a Luxury Hotel offering some of the highest levels of accommodation found anywhere in Wales. Now they are searching for a talented Chef and the rest of the kitchen team to deliver the A A A... click here for more details »

...of working in a busy kitchen environment A solid background in cheffing Experience at Sous Chef level Experience within a branded environment Flexibility with hours The ability to manage the kitchen team in the Head Chef's absence As Sous Chef you... click here for more details »

...safety, HACCP controls, food cost, profit management & menu development. Staff training & motivation, rota's, aiding team in prep & presentation, monitoring all paperwork - temp controls, schedules etc. This experienced Head Chef is renowned for his food, and would be an... click here for more details »

...an understanding of kitchen management, stock controlling, dish costing, portion controlling and be capable of consistently making gross profit and cost margins and producing exciting dishes to a Michelin Star Restaurant's standards. Person Specification You will... click here for more details »

...hard atmosphere -Fresh food philosophy The Role: -Working within a team of Chefs in a driven, fast -paced kitchen -Consistently producing food to the highest standards to company spec using fine, fresh ingredients -Fun environment with good working culture -Constantly... click here for more details »

...To help lead the kitchen team to consistently achieve or exceed the set sales target and food gross profit margin, maintain par stock levels and assist in the completion of all administration including control of staffing costs. REQUIRED EXPERIENCE Applications are... click here for more details »