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Restaurant Sous Chef
RICHMOND, VIRGINIA, US
...Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen s operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities: General responsibilities...
Executive Sous Chef
NORFOLK, VIRGINIA, US
Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef...
Poolside Café Cook (Seasonal)
RICHMOND, VIRGINIA, US
...tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 600 and has an operating budget in excess of 48 million. CCV conducts post-offer drug tests and criminal background...
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VIRGINIA
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Line Cook
VIRGINIA BEACH, VIRGINIA, US
...to the Executive Chef. Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes. Maintains a clean and organized area throughout the shift. Adheres to sanitation and safety procedures. Performs specific work duties and...
Dining Services Assistant Manager
BECKLEY, WEST VIRGINIA, US
...the dining services staff. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met according to federal, state, and local standards, procedures and regulations. Leads small groups of...
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Dietary Aide/Cook
FINCASTLE, VIRGINIA, US
The Brian Center Fincastle is a 56-bed skilled nursing facility located in Fincastle, VA. We are currently seeking caring and compassionate staff to join our dietary team! Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below...
Crew Member
CHESTERFIELD, VIRGINIA, US
...and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations...
Cook-The Village at Orchard Ridge
WINCHESTER, VIRGINIA, US
...front and back of house staff. Requirements You will need previous line cook experience and food safety knowledge. If you have healthcare dining experience, great, but if not we will train you on our processes and culture! Just bring a team player mentality and excellent customer service spirit...
Junior Sous Chef
£38,000 per annum (Live- in and Great Tips )
VIRGINIA WATER, ENGLAND, GB
Junior Sous Chef This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and futureThis elegant property combines traditional values with chic contemporary accommodation and...
Chef de Partie - with a Fantastic Career Path
£36,000 per annum (Live- in and Great Tips )
VIRGINIA WATER, ENGLAND, GB
Chef de Partie - with a Fantastic Career Path This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef - looking to achieve and develop the team and your FutureStunning location - with beautiful views...
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Sous Chef
MATTHEWS, NORTH CAROLINA, UNITED STATES
...We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine-dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Compensation: Commensurate...
Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Head Chef
WINONA LAKE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef - Culinary
PIERCETON, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef - Hiring Now
MENTONE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Head Chef
SILVER LAKE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
BOURBON, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
CLAYPOOL, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef - Kitchen Management
MENTONE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
MENTONE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
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