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Pastry Chef, Clark's Montecito
SANTA BARBARA, CALIFORNIA, US
...is seeking a Pastry Chef to join our highly anticipated California opening of Clark's Montecito. The Pastry Chef is responsible for planning/preparing pastry items and managing/directing the Pastry Sous and related parties for the execution of all pastry items at the restaurant. What we...
Executive Pastry Chef, Hotel Saint Vincent
NEW ORLEANS, LOUISIANA, US
...is seeking a Pastry Chef to join Hotel Saint Vincent. The Pastry Chef is responsible for planning/preparing pastry items and managing/directing the Pastry Sous and related parties for the execution of all pastry items at the restaurant. What we are looking for: Oversee pastry production...
Pastry Chef
ESSEX JUNCTION, VERMONT, US
...you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. BASIC FUNCTION: The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen...
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Pastry Chef
PHOENIXVILLE, PENNSYLVANIA, US
Our Story: Established within the compassionate framework of Partners Creating Community, 260 Bridge Cafe stands as the esteemed home of Heart Stone Pastry. Rooted in a profound ethos of service, our bakery not only prides itself on the creation of top-tier rustic pastries meticulously crafted from...
Pastry Sous Chef - Midtown Location
ATLANTA, GEORGIA, US
Description: A DAY IN THE LIFE OF A PASTRY SOUS CHEF: Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply. As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes...
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Junior Pastry Cook
ROCKVILLE, MARYLAND, US
Position Title: Junior Pastry Cook Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply. Location: Rockville, United States Salary: 20 - 23 /hour Job Type: Full-time Date Posted: April 29th, 2024 Description: Fresh Baguette is...
Pastry Cook
YOUNTVILLE, CALIFORNIA, US
PASTRY COOK Please ensure you read the below overview and requirements for this employment opportunity completely. Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards...
Sous Chef NC
WAXHAW, NORTH CAROLINA, US
Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff...
Sous Chef NC
HUNTERSVILLE, NORTH CAROLINA, US
Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff...
Sous Chef NC
CONCORD, NORTH CAROLINA, US
Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff...
Sous Chef NC
GASTONIA, NORTH CAROLINA, US
Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff...
Sous Chef NC
CHARLOTTE, NORTH CAROLINA, US
Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff...
Culinary Positions at Rancho Bernardo INN
SAN DIEGO, CALIFORNIA, US
...Open: - Head Baker in Pastry - Lead Cook in Pastry, Veranda, & Avant - Line Cook in Veranda & Avant - Prep Cook in Veranda To further explore the Culinary opportunity, follow the link https://apply.jobappnetwork.com/rancho-bernardo-careers/en to view all of our open positions. Rancho Bernardo...
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