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Pastry Chef
SEVEN FIELDS, PENNSYLVANIA, UNITED STATES
Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be...
Pastry Cook - ONBOARD Pride of America
HOUSTON, TEXAS, US
...to find exceptional Pastry Cook who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship. Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to: Provide leadership to area of...
Pastry Cook - ONBOARD Pride of America
CHICAGO, ILLINOIS, US
...to find exceptional Pastry Cook who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship. Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to: Provide leadership to area of...
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Pastry Cook - ONBOARD Pride of America
NEW YORK, NEW YORK, US
...to find exceptional Pastry Cook who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship. Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to: Provide leadership to area of...
Pastry Cook
KIHEI, HAWAII, US
Morimoto Maui, Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring Pastry Cooks. This is a great opportunity to join a fast growing global restaurant group. Do not wait to apply after reading this description a high application volume is expected for this...
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Sous Chef
CHARLOTTE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
WAXHAW, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
HUNTERSVILLE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
CONCORD, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
GASTONIA, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Assistant Cook - ONBOARD Pride of America
MIAMI, FLORIDA, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
TAMPA, FLORIDA, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
NEW ORLEANS, LOUISIANA, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
ORLANDO, FLORIDA, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
CHICAGO, ILLINOIS, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
DALLAS, TEXAS, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
DETROIT, MICHIGAN, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
NEW YORK, NEW YORK, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
BATON ROUGE, LOUISIANA, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
Assistant Cook - ONBOARD Pride of America
ATLANTA, GEORGIA, US
...ing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or...
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