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Child Life Specialist
FORT WORTH, TEXAS, UNITED STATES
...As a child life staff member, the child life specialist demonstrates a commitment to the values of Cook Childrens Health Care System, integrating them into each job function: Safety, Integrity, Caring, Collaboration, Giving, Innovation. Education: Minimum of bachelor's degree in Child...
Executive Chef In Health Care
NOVI, MICHIGAN, UNITED STATES
...for an Executive Chef with a passion for great food, hospitality experience, and exceptional leadership skills to join our team. The ideal candidate will be responsible for driving our innovative Signature Dining Programs, which include from-scratch cooking and chef-inspired culinary...
Executive Chef I
MATTHEWS, NORTH CAROLINA, UNITED STATES
...for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...
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Sous Chef
MATTHEWS, NORTH CAROLINA, UNITED STATES
...We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine-dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Compensation: Commensurate...
Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
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Executive Chef
WARSAW, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Head Chef
WINONA LAKE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef - Culinary
PIERCETON, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef - Hiring Now
MENTONE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Head Chef
SILVER LAKE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Restaurant Sous Chef
RICHMOND, VIRGINIA, US
...Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen s operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities: General responsibilities...
Sous Chef
CHARLOTTE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
WAXHAW, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
HUNTERSVILLE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
CONCORD, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
GASTONIA, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
SOUS CHEF MT
WHITEFISH, MONTANA, US
...and supervises B-O-H staff, in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels...
Sous Chef - Chocolatier
HERSHEY, PENNSYLVANIA, US
...responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive...
SOUS CHEF (TALKEETNA) AK
TALKEETNA, ALASKA, US
...Park experiences / Fun staff events and parties / Industry discounts / Training to help your career grow What will be your daily pursuit?:Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each...
Kitchen Manager/Head Chef
NORTON, MASSACHUSETTS, US
_ \ \ \ Hiring Bonus!!!\ \ \ _ Considering making an application for this job Check all the details in this job description, and then click on Apply. The Chateau Norton is looking for a Kitchen Manager / Head Chef to supervise daily back of house restaurant operations. Kitchen Manager...
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