save this search
Adverts by Google
Chef De Cuisine Dram Yard Arrive Wilmington
WILMINGTON, NORTH CAROLINA, UNITED STATES
CHEF DE CUISINE AT DRAM YARD RESTAURANT ARRIVE WILMINGTON POSITION PROFILE We're looking for a highly skilled and creative Chef de Cuisine at Dram Yard at ARRIVE Wilmington to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's...
Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Looking for Chef Operations jobs in United States of America?
Top Salaries! Full time, part time and contract.
UNITED STATES OF AMERICA
Visit PerfectJobs4U UK for the widest selection of top UK jobs. Full time, part time and work from home roles.
General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
Pay: 0 per year - 0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close...
Adverts by Google
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
Pay: 0 per year - 0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
Pay: 0 per year - 0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
Pay: 0 per year - 0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
Pay: 0 per year - 0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
Pay: 0 per year - 0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close...
Sous Chef - Citizen Rail
DENVER, COLORADO, US
Job Description Are you the right candidate for this opportunity Make sure to read the full description below. Summary The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of Citizen Rail restaurant operated by Limelight Hotel in Denver. The Sous...
Executive Chef (Events)
FONTANA, CALIFORNIA, US
...DESCRIPTION: Executive Chef As the Executive Chef Events & Catering , you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu...
Executive Chef
SANTA MONICA, CALIFORNIA, US
...The Table for Executive Chef/Chef: Competitive Salary: 105,000 - 125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance...
Sous Chef
NEWPORT, RHODE ISLAND, US
Castle Hill Inn is looking for a Sous Chef to join our team. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Nestled on 40 secluded acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a member...
Executive Chef Midwood Smokehouse Charlotte Market
CHARLOTTE, NORTH CAROLINA, US
Executive Chef Midwood Smokehouse Please ensure you read the below overview and requirements for this employment opportunity completely. Join the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive...
Executive Sous Chef - The Classic Center
ATHENS, GEORGIA, US
Join the Levy Team as the Executive Sous Chef at The Classic Center! Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that...
Sous Chef
CHARLOTTE, NORTH CAROLINA, US
HIRING IMMEDIATELY! Find out if this opportunity is a good fit by reading all of the information that follows below. Sous Chef Dos Caminos - Charlotte, NC Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee...
Executive Chef
CHARLESTON, SOUTH CAROLINA, US
Description: Learn more about the general tasks related to this opportunity below, as well as required skills. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the...
Rounds Chef
PORTSMOUTH, NEW HAMPSHIRE, US
...or part-time Rounds Chef for our growing company. Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. DUTIES AND RESPONSIBILITIES Execute food preparation, presentation and culinary activities Participate in military troop...
Sous Chef
DERRY, NEW HAMPSHIRE, US
...In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals...
Adverts by Google