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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
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Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Sous Chef Mammoth Mountain
FONTANA, CALIFORNIA, US
Join the Levy Team at Mammoth Mountain as a Full- Time Sous Chef! Do you have the following skills, experience and drive to succeed in this role Find out below. Pay Range : 67,000 to 72,000 Anually Free Mammoth Mountain Ski Pass 50% off an IKON pass or a refund if you already have one...
Restaurant Sous Chef
WEST HARTFORD, CONNECTICUT, US
Job DescriptionJob Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and...
Chef de Cuisine
ESSEX, VERMONT, US
...BASIC FUNCTION: The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. QUALIFICATIONS...
Head Pastry Chef
HERSHEY, PENNSYLVANIA, US
...Circular, Harvest, and Chef's Market, ensuring that each is thematically suited to the venue and audience. Plan and manage all production to ensure adequate product is available to support the business demands and maintain an even level to comfortably meet deadlines and maintain quality and...
Head Chef
PHOENIXVILLE, PENNSYLVANIA, US
...designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities. With over 250 communities in nearly 40states, and 15,000 dedicated employees, Discovery Senior Living, with multiplenational brands, is one the largest and fastest growing senior...
EXECUTIVE CHEF MT
WHITEFISH, MONTANA, US
...and menu planning with chefs in other Glacier Park Collection F&B units. Ensures locally-sourced ingredients are utilized when possible, and that relationships with local providers are established and maintained Coordinates with all F&B team members to ensure proper labor management, work...
Line Cook - Palace Café
NEW ORLEANS, LOUISIANA, US
...portion sizes, and chef s specifications. Check for superior quality, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. Check freshness of food and ingredients before cooking. Track and report any food waste. Use proper...
Lead Line Cook - Hotel & Banquets
NORTH CHARLESTON, SOUTH CAROLINA, US
...times Working with the Chef on preparing orders and placing orders daily, communicating with purveyors and keeping availability sheets up to date. Working with the Chef on coordinating and preparing lists with management and Sous Chef for large parties. Assisting in creating menu specials/menu...
Line Cook
NEW ORLEANS, LOUISIANA, US
...laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques. Maintaining a clean work environment throughout the shift. Properly replacing items after using...
Immediate Opening Experienced Prep/Line Cook
CARY, NORTH CAROLINA, US
...food to the exact chef's specifications and set up stations as needed. Duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Compensation based on experience...
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