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PM Cook
SOUTH PORTLAND, MAINE, UNITED STATES
...of the Executive Chef. Schedule, Benefits and Pay: You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!) You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
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Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
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Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Executive Chef (Events)
FONTANA, CALIFORNIA, US
We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job...
Exec Chef
KNOXVILLE, TENNESSEE, US
The Role at a glance: Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Knoxville, TN. As an executive chef, you will have the opportunity to...
Executive Chef
SANTA MONICA, CALIFORNIA, US
...The Table for Executive Chef/Chef: Competitive Salary: 105,000 - 125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance...
Restaurant Sous Chef
RICHMOND, VIRGINIA, US
...for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of...
Sous Chef
NEWPORT, RHODE ISLAND, US
Castle Hill Inn is looking for a Sous Chef to join our team. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Nestled on 40 secluded acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a member...
Executive Chef
HELENA, MONTANA, US
Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being. Candidates should take the time to read all the elements of this job...
Executive Chef
PLANO, TEXAS, US
The Executive Chef is responsible for campus wide food production, food presentation, and all back-of-the-house activity, including the Stanley s Caf . Expected to meet or exceed community food service standards at all times, adhere to budgetary requirements, and manage kitchen operations in a...
Sous Chef
ANN ARBOR, MICHIGAN, US
...Unit Executive Chef. In smaller units is the Lead culinary person, developing menus overseeing production working collaboratively with the management team. Responsibilities Staff Supervision (50%) Exercises functional supervision over Chef Assistants, Cooks, Bakers and other food service...
Executive Production Chef
BRONX, NEW YORK, US
The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation/ production, to ultimately ensure the highest standards are met for all food prepared in the production kitchen and served at our store locations. This role is...
SOUS CHEF MT
WHITEFISH, MONTANA, US
...in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement Continually...
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