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Executive Chef I
MATTHEWS, NORTH CAROLINA, UNITED STATES
...for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...
Weekend Cook
SOUTH PORTLAND, MAINE, UNITED STATES
...of the Executive Chef. Schedule, Benefits and Pay: You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! We ll provide you with perks, including OnDemand Pay, employee discount...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs...
Sous Chef
RICHMOND, VIRGINIA, US
The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian. Primary responsibilities include the day-to-day operations of one our six kitchens and assisting the Chef De Cuisine with all other managerial and leadership tasks. Please read the information in this job post...
Executive Chef - The Kitchen by Wolfgang Puck
GRAND RAPIDS, MICHIGAN, US
...As the Executive Chef for The Kitchen and The Kitchen Counter by Wolfgang Puck, you are responsible for leading the culinary production and operations for the restaurant in the hotel and restaurants continuing effort to deliver outstanding guest service and financial profitability. The...
Sous Chef
HIGHLANDS, NORTH CAROLINA, US
...A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food...
Sous Chef
SEATTLE, WASHINGTON, US
Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef If the following job requirements and experience match your skills, please ensure you apply...
Restaurant Sous Chef
WEST HARTFORD, CONNECTICUT, US
Job DescriptionJob Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and...
Chef / Executive Kitchen Manager
PRATTVILLE, ALABAMA, US
\ 100% Scratch Kitchen\ Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below. Restaurant Executive Chef / Kitchen Manager Restaurant Executive Chef / Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen...
Chef de Cuisine
ROBBINSVILLE, NORTH CAROLINA, US
...at every bite. As the Chef de Cuisine you'll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for...
SOUS CHEF F/T
BLUFFTON, SOUTH CAROLINA, US
Sous Chef Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. Position Summary: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and...
EXECUTIVE CHEF MT
WHITEFISH, MONTANA, US
...and menu planning with chefs in other Glacier Park Collection F&B units. Ensures locally-sourced ingredients are utilized when possible, and that relationships with local providers are established and maintained Coordinates with all F&B team members to ensure proper labor management, work...
System Reliability Engineer - Application Support
SAINT LOUIS, MISSOURI, US
...including banking & financial services, insurance, retail, higher education, food, health care, and manufacturing. Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. The Role Provide L2 support to production systems like...
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