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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Chef Manager
RIDLEY PARK, PENNSYLVANIA, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on...
Executive Chef
WARSAW, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
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Head Chef
WINONA LAKE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef - Culinary
PIERCETON, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
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Executive Chef - Hiring Now
MENTONE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Head Chef
SILVER LAKE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
BOURBON, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
CLAYPOOL, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef - Kitchen Management
MENTONE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Dietary - Chef
EL PRADO, NEW MEXICO, US
Overview Vista Taos, a Drug & Alcohol Treatment Program in Taos, NM is actively seeking a professional chef whose passion is cooking. The schedule for this position may include holidays and/or weekends. Vista Taos offers a robust and competitive compensation package for full-time positions...
Chef Manager/ Food Service Manager
WASHINGTON, DISTRICT OF COLUMBIA, US
Chef Manager Considering making an application for this job Check all the details in this job description, and then click on Apply. Location: Washington DC Salary: 70-75K Monday-Friday Daylight We are seeking a talented Food Service General Manager who understands the Culinary Process to oversee a...
Executive Chef (Events)
FONTANA, CALIFORNIA, US
...DESCRIPTION: Executive Chef As the Executive Chef Events & Catering , you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu...
Chef de Cuisine
THACKERVILLE, OKLAHOMA, US
As a Chef de Cuisine, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and taste. You will lead a team of talented chefs and kitchen staff, inspiring creativity, maintaining consistency, and fostering a collaborative...
Restaurant Sous Chef
RICHMOND, VIRGINIA, US
...Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen s operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities: General responsibilities...
Sous Chef
NEWPORT, RHODE ISLAND, US
Castle Hill Inn is looking for a Sous Chef to join our team. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Nestled on 40 secluded acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a member...
Sous Chef
CHICAGO, ILLINOIS, US
Brand : Brand Logo: Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now. Overview: Beatrix is Hiring a SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume...
Sushi Sous Chef
CHICAGO, ILLINOIS, US
...Hiring Now: SUSHI SOUS CHEF! Lettuce Entertain You is looking for a SUSHI SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse...
Sous Chef
CHICAGO, ILLINOIS, US
...is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents...
Chef
HUDSONVILLE, MICHIGAN, US
...Degree as Chef from a culinary institute or certified program, or Restaurant/Food and Beverage management; or significant experience in food service and sanitation. Must maintain Food Protection Manager and HACCP Certification in food service safety and sanitation (such as ServSafe...
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