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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Pastry Chef Apprentice
SEVEN FIELDS, PENNSYLVANIA, UNITED STATES
...re passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple \"what's for dinner?\" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the...
Pastry Chef
SEVEN FIELDS, PENNSYLVANIA, UNITED STATES
...re passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple \"what's for dinner?\" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the...
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Executive Chef
WARSAW, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Head Chef
WINONA LAKE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
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Executive Chef - Culinary
PIERCETON, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef - Hiring Now
MENTONE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Head Chef
SILVER LAKE, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
BOURBON, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
CLAYPOOL, INDIANA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef (Events)
FONTANA, CALIFORNIA, US
...DESCRIPTION: Executive Chef As the Executive Chef Events & Catering , you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu...
Executive Chef
CHARLESTON, SOUTH CAROLINA, US
Description: Learn more about the general tasks related to this opportunity below, as well as required skills. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the...
Executive Chef
HINGHAM, MASSACHUSETTS, US
Description: Learn more about the general tasks related to this opportunity below, as well as required skills. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the...
Sous Chef
KIHEI, HAWAII, US
Morimoto Maui, Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring Sous Chefs. This is a great opportunity to join a fast growing global restaurant group. Apply fast, check the full description by scrolling below to find out the full requirements for this role...
Executive Sous Chef
KIHEI, HAWAII, US
Executive Sous Chef for Morimoto Maui Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application. - Minimum of Two (2) years of experience as a chef de partie or One (1) year of experience as a junior sous chef in a restaurant...
Executive Chef - 20th Hole
IVINS, UTAH, US
Job Description Job Overview: This Executive Chef leads our culinary team at the resort s casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a crucial role in...
Executive Chef
SANTA MONICA, CALIFORNIA, US
...The Table for Executive Chef/Chef: Competitive Salary: 105,000 - 125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance...
Sous Chef
CHARLOTTE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
WAXHAW, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
HUNTERSVILLE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
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