Matching 16 Bar head chef jobs in Surrey

Head Chef, Country House Hotel, Surrey, £30,000 Head Chef required for a small conference & banqueting hotel venue based near Reigate in Surrey. The operation comprising 50 bedrooms, 8 meeting rooms, 11 syndicate rooms, restaurant and bar area. The Head Chef will oversee... click here for more details »

Job Function and Salary Head Chef, £28000 - £30000. Contract Permanent - Full Time. Role Description Want to influence the palate of guests from all over the country and, indeed, the world? It's your menu, your team and your kitchen. This role combines fantastic, inspirational... click here for more details »

Sous Chef £28,000 per annum 5 Hotel North Surrey 3 rosettes ASous Chef is sought to joina team that'sheaded by a creativeand meticulous Executive Head Chef. You will get to prepare many inspirational and flamboyant dishes, using the finest ingredients for a distinguished... click here for more details »

Demi/Chef De Partie - Surrey - £18,000 + Benefits - CDP This is a wonderful opportunity for a Chef De Partie to come and work for one of the most spectacular Golf Clubs within Surrey. Being such an exclusive club this is a fantastic opportunity to cook for high profile... click here for more details »

...a restaurant, a bar and 6 conference rooms for up to 75 guests. Joining Jarvis In return for your hard work and commitment we offer a highly competitive salary, a great range of benefits (including pension scheme and discounts world-wide) and on going training... click here for more details »

Our client is a market leader within the Golf arena currently they are recruiting for a Junior Sous Chef at their site just outside Woking, Surrey. Our clients facilities include an 18 Hole Golf Course, pro shop, practice facilities, bar and banqueting facilities for up to 100... click here for more details »

...and purchasing for the bar and other restaurant consumables - Management of junior staff, including motivation, training and appraisal - Ensuring compliance with all Health and Safety issues - Liaising with kitchen staff to ensure a seemless service to customers - Liaison with... click here for more details »

...and purchasing for the bar and other restaurant consumables- Management of junior staff, including motivation, training and appraisal- Ensuring compliance with all Health and Safety issues- Liaising with kitchen staff to ensure a seemless service to customers- Liaison with... click here for more details »

Our Client is a vibrant and modern 3 Star Hotel in a busy area of Surrey The are looking for a Head Chef to lead a team of 6 chefs You will be preparing a variety of different cuisines for the Brasserie, bar/bistro as well as the private functions, weddings and conferences... click here for more details »

Head Pastry Chef, Executive Pastry Chef My Client is a 5 star well renowned Hotel based in Surrey looking to bring in highly skilled employees into the business to develop a very successful base, they have numerous awards and having such a successful name attracts very... click here for more details »