Matching 60 Kitchen jobs in Street

Job Title Chef de Partie, Production Kitchen, Five Star Hotel, London. Salary 20,900 per annum Client Information This is a busy five star hotel in the centre of London with over 300 bedrooms, 2 sophisticated and contemporary fine dining restaurants and 2 modern bars. The... click here for more details »

Job Title Kitchen Manager, Central London Salary Up to 23,000 per annum Client Information The client is a long established Italian Family business, serving 8 million customers annually in and around London. They offer an extensive menu, good value for money and caring... click here for more details »

KITCHEN PORTER A Kitchen Porter is required to join the kitchen team at Sir Christoper Wren's House Hotel, Windsor. You must be prepared to work shifts and some split shifts will be required. A good command of the English language is an advantage. Salary 5.52 per hour. To... click here for more details »

...equipped galley style kitchen and uses only fresh produce to create his monthly changing seasonal menus.You would be expected to have a strong background in a similar rosette establishment and NVQS would be an advantage. You must be able to work well in a team and bring with... click here for more details »

...equipped galley style kitchen and uses only fresh produce to create his monthly changing seasonal menus.You would be expected to have a strong background in a similar rosette establishment and NVQS would be an advantage. You must be able to competently run the kitchen in the... click here for more details »

The Millennium Knightsbridge Hotel is home to 222 bedrooms and is a 4 Deluxe property located in the fashionable neighbourhood of Sloane Street. The job: An opportunity has arisen in our kitchen for a Pastry Chef. Outlets: MU Restaurant (3 Rosette), Tangerine Cafe, Room... click here for more details »

...pastry chef to join the kitchen team. The role will be responsible for assisting the head chef with the menu design, pastry production and service. At times you will be asked to work in the main kitchen to assist the general day to day operation. Candidate Specifications... click here for more details »

...in the hotels Pastry Kitchen department Candidate Specifications Applicants for this role will need to have a background as a trained chef. You will need to have been in the trade for at least three or four years to be considered for the role. You need a four / five star... click here for more details »

...on all sections in the kitchen. The days of work are 5 out of 7 on a rosta basis, predominantly working 8am to 5.30pm with some late finishes, over time will be paid. Candidate Specifications Candidates must be passionate foodies, willing to learn new skills and enjoy the... click here for more details »

...with exceptional kitchen skills and knowledge. Previous experience within high quality Hotels or Hospitality sites is essential. Eligibility In line with the Asylum & Immigration Act 1996, applicants must be eligible to live and work in the UK, without restrictions... click here for more details »

...responsibility of the Kitchen in the absence of the Head Chef. The hotel itself is situated in the enviable position of being directly opposite the beach yet in the heart of the main street. They always strive to incorporate a sense of country house style with traditional... click here for more details »

...on all sections of the kitchen as required. Responsibilities will include staff training and ordering. The days of work are 2 on and 2 off, 10am to 10pm.Candidate SpecificationsCandidates must be well presented, reliable and enthusiastic with a good command of English and an... click here for more details »

...sections of the kitchen. The days of work are 2 on and 2 off, 7am to 7pm.Candidate SpecificationsCandidates must be well presented, reliable and enthusiastic with a good command of English and attitude. All applicants must hold an NVQ level 1 or equivalent and have a... click here for more details »

...be the number 3 in the kitchen and will require strong people management skills. The candidate should have a strong background in 5 star or Michelin rated venues. EligibilityIn line with the Asylum & Immigration Act 1996, applicants must be eligible to live and work in the UK... click here for more details »

...6 in his well-equipped kitchen and uses only fresh produce to create his monthly changing seasonal menus.You would be expected to have a strong background in a similar rosette establishment and NVQS would be an advantage. You must be able to competently run the kitchen in the... click here for more details »

...on all sections of the kitchen you will be producing modern, European cuisine for the restaurant and events. The days of work are predominately Monday to Friday, straight shifts and split shifts may be required. Candidate Specifications Candidates must be professional... click here for more details »

...on all areas of the kitchen as required. The days of work are 5 out of 7 on a rosta basis. Candidate Specifications Candidates must be reliable, flexible foodies with sound food knowledge and skills. A can do attitude is essential. Previous Contract Catering experience is... click here for more details »

...with exceptional kitchen skills and knowledge. A can do attitude is essential for this role. Previous experience within Contract Catering is essential. Eligibility In line with the Asylum & Immigration Act 1996, applicants must be eligible to live and work in the UK... click here for more details »

...on all sections of the kitchen, leading the brigade in their absence. The days of work are Monday to Friday, predominately early shifts. This is a 36 week term. Candidate Specifications Candidates must be well organised, professionals who are flexible, motivated and can... click here for more details »

Job Title Banqueting Sous Chef, Five Red Star Hotel, London Salary 28,000 per annum Client Information The client is one of the Londons finest five star hotels. The role will be working in the hotels Banqueting kitchen, running the section and managing its staff. Shifts... click here for more details »