Matching 32 Head chef jobs in South west

Head Waiter with minimum 2 years as Chef de Rang / Head Waiter in fine dining establishment. Must be immaculately presented, well spoken, with good product knowledge. Wine knowledge and advantage though not essential. up to 16,000 per annum click here for more details »

An oriental restaurant chain is recruiting a head chef to join their Bristol Restaurant. Suitable Candidate must have at least three years experience in preparing cooking and finishing Chinese Cuisine as head chef at NVQ level 3 or above. Must have excellent people skills... click here for more details »

Our Client is looking for an exceptional chef to take over the running of their popular Italian restaurant situated in a quality Hotel in Dorset.You will be an experienced head chef, with a wide range of experience of Italian cookery.The Restaurant requires a head chef with... click here for more details »

Sous chef required to assist within small brigade of 4 chefs catering for gastro pub food environment plus small dinner parties (60 guests max) - 40 a la carte and 20 bar seats within newly refurbished establishment close to Marlborough. Candidates must have proven track record... click here for more details »

HEAD CHEF...S/W LONDON... 25K BONUS....S/W LONDON....HEAD CHEF... 25K BONUSHead Chef/ Kitchen Manager required for this very busy Restaurant...To lead and motivate the already existing brigade... Our client is the most prestigious Group of Stylish Contemporary Italian... click here for more details »

Head Chef 42 Hours Per Week Mainly Monday to FridayYou will look after hungry people, ensuring our kitchen runs efficiently. This will involve everything from menu planning and financial controls to ensuring the very highest standards of food presentation and people... click here for more details »

Head Chef or rising sous chef required due to expansion in owner operated independent restaurant/pub with rooms in Wiltshire. Our client (Chef proprietor) is expanding to take over an outside catering unit, as as such requires a strong chef to take over the helm at the pub... click here for more details »

HEAD CHEF, LUXURY HOTEL, ROSETTES.An exciting opportunity has arisen to join one of Cornwall's most luxurious hotels. You will already be a Head Chef with experience of working to AA Rosette standard and you will ensure that the existing Rosette accreditation is maintained... click here for more details »

Role Description Must have at least 3 years relevant experience at NVQ level 3 or equivalent.The role will involve managing the kitchen and staff which will include coaching and mentoring junior chefs, managing food margins and stock, ordering, menu planning, managing budgets... click here for more details »

Organisation DescriptionThis large, popular public house is well established in the area and has a mixed customer base of office workers and regular locals. With a pretty roof terrace, traditional pub decor and a modern wine bar attached, there is lots of room for... click here for more details »