Matching 335 Chef jobs in South east

Sous chef with previous minimum 2 AA Rosette experience to work in this top Brighton brasserie. Classical grounding but a modern approach required Good team environment and never a dull moment. ...... click here for more details »

Urgent Chef de Partie required to work within Gastro Brasserie environment. Must have all fresh produce and some pastry experience. Brighton location assistance provided with accommodation. ...... click here for more details »

Head Chef / rising Sous Chef required for modern French brasserie in Brighton, previous experience in all fresh produce essential and 2 rosette preferably. Excellent opportunity within small yet expanding group in Sussex. ...... click here for more details »

Company Well established Excellent reputation for providing quality service Small hotel group Excellent chance to progress Role: As Head chef You will be responsible for maintaining a safe working environment Work closely with the team to maintain and improve standards Be in a... click here for more details »

Sous chef North Hamphire 24k Based in north Hampshire, this stunning recently refurbished operation is now seeking an experienced and passionate Sous chef with experience in contemporary brasserie food. The successful Sous chef will be at either Junior or sous level already... click here for more details »

Great Jnr Sous Chef 3AA/- 20,000 Surrey Immediate Start Live In We are an upmarket and fine dining restaurant based within one of the most beautiful Manor House Hotels in Surrey not far from Gatwick Airport. The hotel has luxurious rooms, spa treatments and fantastic... click here for more details »

CHEF DE PARTIE - 1 ROSETTE RESTAURANT, OXFORD, UP TO 18,000 - CHEF DE PARTIE A chef de partie is required for a stunning restaurant in oxford, the restaurant has 1 rosette. They are looking for a chef de partie who has a background working with fresh food and is ready to work... click here for more details »

SOUS CHEF - 1 ROSETTE RESTAURANT, OXFORD, UP TO 18,000 - CHEF DE PARTIE A chef de partie is required for a stunning restaurant in oxford, the restaurant has 1 rosette. They are looking for a chef de partie who has a background working with fresh food and is ready to work hard... click here for more details »

Chef de Partie Pastry. Our client is a 2 AA rosette Hotel set in the beautiful countryside of Hampshire. Experience fine dining with classical roots. Job Description Chef de Partie Pastry you will work within a large brigade, your focus will be the pastry section. You will... click here for more details »

Junior Sous Chef 4 Star Busy Kitchen 24 Days Holiday per Annum Salary 17,500 Brigade of 4 Chefs Close to South Coast - Immediate Start Available Our client is currently recruiting a Junior Sous chef at this 4 star hotel in the South East of England. The hotel has 77... click here for more details »