Matching 28 Chef junior recruitment jobs in South east

SOUS CHEF £24000 plus £1000 SERVICE CHARGE GERRARDS CROSS This friendly hotel that is part of a small yet highly successful group of hotels is currently in need of a Sous Chef to work in the kitchen, assisting the Head chef in the leading of the kitchen brigade. There is... click here for more details »

JUNIOR SOUS CHEF - 4 STAR, £18,500 A junior sous chef is required for a 4 star hotel, They are looking for a pastry junior sous chef who has a background working with fresh food. The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine... click here for more details »

JUNIOR SOUS CHEF - 4 STAR, A 18,500A junior sous chef is required for a 4 star hotel, They are looking for a pastry junior sous chef who has a background working with fresh food.The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made... click here for more details »

CHEF DE PARTIE Nr BEACONSFIELD £20000 Are you an ambitious CHEF DE PARTIE working in a quality kitchen ? Are you a chef de partie who wants to work with fresh, organic, seasonal produce every day ? Are you a chef de partie who wants to push the food standard to gain... click here for more details »

SOUS CHEF £24000 plus £1000 SERVICE CHARGE GERRARDS CROSS This friendly hotel that is part of a small yet highly successful group of hotels is currently in need of a Sous Chef to work in the kitchen, assisting the Head chef in the leading of the kitchen brigade. There is... click here for more details »

CHEF DE PARTIE Nr BEACONSFIELD £20000 Are you an ambitious CHEF DE PARTIE working in a quality kitchen ? Are you a chef de partie who wants to work with fresh, organic, seasonal produce every day ? Are you a chef de partie who wants to push the food standard to gain... click here for more details »

CHEF DE PARTIE Nr BEACONSFIELD A 20000Are you an ambitious CHEF DE PARTIE working in a quality kitchen ?Are you a chef de partie who wants to work with fresh, organic, seasonal produce every day ?Are you a chef de partie who wants to push the food standard to gain rosettes... click here for more details »

CHEF DE PARTIE, 4 HOTEL, HAMPSHIRE, £16,750 LIVE IN The Opportunity As a Chef de Partie you will be responsible for day-to-day supervision of Demi and Commis Chef and preparation of high quality modern British style food. This is an ideal opportunity for a 1st time Chef de... click here for more details »

SOUS CHEF, £28000, 4 STAR HOTEL, SOUTH EAST Our client is looking for a strong Sous Chef for their 4 star 110-bedroom hotel located in South East England. This venue has 2 restaurants (an 80-cover 1AA Rosette brasserie and a buffet style which can accommodate up to 150) and C&B... click here for more details »

Sous Chef WANTED! - £20K- Buckinghamshire - One Rosette and heading for TWO! Located in a stunning converted Georgian mansion hotel this restaurant produces delicious contemporary cuisine for lunch and dinner. Catering for lots of business lunches, this establishment is also... click here for more details »