Matching 8 Chef junior management jobs in South east

A 3 property set in a stunning location are currently looking for a Junior Sous Chef to join their friendly brigade. Ideally you will be a (senior) Chef de Partie looking to take your next step. You will assist the Head Chef with the day to day running of the kitchen... click here for more details »

CHEF DE PARTIE Nr BEACONSFIELD £20000 Are you an ambitious CHEF DE PARTIE working in a quality kitchen ? Are you a chef de partie who wants to work with fresh, organic, seasonal produce every day ? Are you a chef de partie who wants to push the food standard to gain... click here for more details »

CHEF DE PARTIE Nr BEACONSFIELD £20000 Are you an ambitious CHEF DE PARTIE working in a quality kitchen ? Are you a chef de partie who wants to work with fresh, organic, seasonal produce every day ? Are you a chef de partie who wants to push the food standard to gain... click here for more details »

A Country House Hotel, Golf & Spa Resort are currently looking to recruit a Sous Chef who can demonstrate a dedication to quality and service. Reporting to the Head Chef you will play a part in creating inspirational menus and assist with the day to day running of the... click here for more details »

Sous Chef. Our client is luxury privately owned 2AA Rosette hotel in West Sussex. With the innovative thinking from the Head Chef the guest is served a fine dining experience from the finest local produce. Job Description As Sous Chef you will report to the Head Chef whilst... click here for more details »

CHEF DE PARTIE Nr BEACONSFIELD A 20000Are you an ambitious CHEF DE PARTIE working in a quality kitchen ?Are you a chef de partie who wants to work with fresh, organic, seasonal produce every day ?Are you a chef de partie who wants to push the food standard to gain rosettes... click here for more details »

Junior Sous Chef - 2/3AA rosettes, Boutique Hotel Surrey The Exceptional Role - Junior Sous Chef: They require a strong Junior Sous Chef capable of producing food which stands up to 2/3 AA Rosettes Create Modern menus Manage a budget and work within food cost targets Offers... click here for more details »

JR SOUS CHEF The Opportunity: As Junior Sous Chef in the main Kitchen you will be responsible for day to day supervision of Chef de Parties, Demi and Commis Chefs and preparation of high quality Modern British style cooking, ensuring that consistency is maintained at all times... click here for more details »