Matching 28 Chef it pub jobs in South east

SOUS CHEF £24000 plus £1000 SERVICE CHARGE GERRARDS CROSS This friendly hotel that is part of a small yet highly successful group of hotels is currently in need of a Sous Chef to work in the kitchen, assisting the Head chef in the leading of the kitchen brigade. There is... click here for more details »

COMMIS CHEF £13000 plus £1000 SERVICE CHARGE GERRARDS CROSS This friendly hotel that is part of a small yet highly successful group of hotels is currently in need of a Commis Chef to work in the kitchen, learning from the Head chef and the rest of the kitchen brigade... click here for more details »

...which could include Pub/Restaurant/Hotel covering front of house up to at least level 2 but ideally level 3. Need supporting qualifications - level 2/3, HND, degree or equivalent Occupational experience as required by NVQ Code of... click here for more details »

Fantastic tradition pub in a great location just outside the affluent market town of Reigate requires Sous Chef. Working on the philosophy of freshly cooked tradition pub food the pub has gained a growing reputation for what it does. Working to a summer and winter menu, with... click here for more details »

HEAD CHEF - A 30,000 - A 35,000 - CLASSY DINING PUB - BASINGSTOKE. May suit a very strong experienced Sous Chef.A fantastic opportunity for a business minded, dedicated and innovative HEAD CHEF to join the team at this really quality Country Dining Pub/Restaurant (around 2-3... click here for more details »

JUNIOR SOUS CHEF. A GREAT opportunity for a dedicated and innovative JUNIOR SOUS CHEF or SENIOR CHEF DE PARTIE to join the team at this very popular Restaurant/Gastro Pub (Recommended in all major guidebooks)near Ware, Hertfordshire. The current menus are a British and... click here for more details »

CHEF DE PARTIE. A fantastic opportunity for a dedicated and innovative Chef de Partie to join the team at this very popular, contemporary Restaurant/Dining Pub between Reading and Basingstoke, using only the finest fresh ingredients to the highest standards. The current menus... click here for more details »

SOUS CHEF £24000 plus £1000 SERVICE CHARGE GERRARDS CROSS This friendly hotel that is part of a small yet highly successful group of hotels is currently in need of a Sous Chef to work in the kitchen, assisting the Head chef in the leading of the kitchen brigade. There is... click here for more details »

A Chef De Partie is required to join a strong team at a busy Gastro pub. The restaurant is modern and stylish. The pub runs several different menus, full a la carte, lunch menu, specials and Sunday lunch menu using all fresh produce. This pub is part of a large company however... click here for more details »

COMMIS CHEF - HIGH PROFILE RESTAURANT/GASRTO PUB - A 12K - A 14K TIPS - OXFORDSHIREA great opportunity for an enthusiastic Commis Chef to join the team at this very popular, well established Restaurant/Dining Pub in Thame, Oxfordshire. Using only the finest fresh local... click here for more details »