Matching 180 Chef it food jobs in South east

Sous chef North Hamphire 24k Based in north Hampshire, this stunning recently refurbished operation is now seeking an experienced and passionate Sous chef with experience in contemporary brasserie food. The successful Sous chef will be at either Junior or sous level already... click here for more details »

CHEF DE PARTIE - 1 ROSETTE RESTAURANT, OXFORD, UP TO 18,000 - CHEF DE PARTIE A chef de partie is required for a stunning restaurant in oxford, the restaurant has 1 rosette. They are looking for a chef de partie who has a background working with fresh food and is ready to work... click here for more details »

SOUS CHEF - 1 ROSETTE RESTAURANT, OXFORD, UP TO 18,000 - CHEF DE PARTIE A chef de partie is required for a stunning restaurant in oxford, the restaurant has 1 rosette. They are looking for a chef de partie who has a background working with fresh food and is ready to work hard... click here for more details »

Chef de Partie DEPARTMENT Catering HOURS: 40 hours per week RESPONSIBLE TO: Head Chef JOB SUMMARY: Assisting in the safe production and monitoring of meals. DUTIES : The preparation, presentation and service of food items for patients, staff and functions, using standardised... click here for more details »

Head chef hotel 22k fresh food can help relocate Hastings Company Well established Excellent reputation for providing quality service Small hotel group Excellent chance to progress Role As Head chef You will be responsible for maintaining a safe working... click here for more details »

Are you an experienced, well motivated Head Chef who is passionate about food and has a desire to join a large high street food retailer?? One of our most up market and key clients is currently seeking an experienced Head Chef to work as part of an established team of Chefs... click here for more details »

SOUS CHEF £24000 plus £1000 SERVICE CHARGE GERRARDS CROSS This friendly hotel that is part of a small yet highly successful group of hotels is currently in need of a Sous Chef to work in the kitchen, assisting the Head chef in the leading of the kitchen brigade. There is... click here for more details »

Chef De Partie 2 Rosette £15,500 - £16,500 Tips Live in Chef de Partie required for this superb country house hotel on the Hampshire / Surrey Border. The Head Chef is looking for a Chef De Partie with good all-round experience ideally within a 3 or 4 Star 2 Rosette... click here for more details »

COMMIS CHEF £13000 plus £1000 SERVICE CHARGE GERRARDS CROSS This friendly hotel that is part of a small yet highly successful group of hotels is currently in need of a Commis Chef to work in the kitchen, learning from the Head chef and the rest of the kitchen brigade... click here for more details »

Are you working in within the Food & Drink Hospitality Sector? Want to maximise your Career potential working for Major International Training Company? If So A fantastic opportunity has arisen due to internal promotion for a... click here for more details »