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Assistant General Manager
NEW YORK, NEW YORK, US
Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Increase your chances of reaching the interview stage by reading the complete job description and applying promptly. Executive Chef and Owner Philippe Massoud has built ilili s reputation as a...
General Manager
PLATTSBURGH, NEW YORK, US
...Works with the Chef and management team in crafting menus and providing top quality food Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: Hospitality or Culinary degree preferred Five years of foodservice operation...
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General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
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Banquet Chef
SALT LAKE CITY, UTAH, US
...of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet functions. In some instances the...
Sous Chef
SAN DIEGO, CALIFORNIA, US
...application. The Sous Chef has strong leadership and assists in the managing of a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the...
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Sous Chef at Ember & Rye
CARLSBAD, CALIFORNIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Executive Sous Chef
NAPA, CALIFORNIA, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Executive Sous Chef
VAIL, COLORADO, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Banquet Chef
RESTON, VIRGINIA, US
...The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous...
Culinary Sous Chef
SEATTLE, WASHINGTON, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef- Temporary
CARMEL, CALIFORNIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Executive Sous Chef - Specialty Dining
INDIAN WELLS, CALIFORNIA, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Executive Sous Chef
DURHAM, NORTH CAROLINA, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Sous Chef
ARLINGTON, VIRGINIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef
GREENWICH, CONNECTICUT, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef - Blue Duck Tavern
WASHINGTON, DISTRICT OF COLUMBIA, US
Park Hyatt Washington If you are interested in applying for this job, please make sure you meet the following requirements as listed below. Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a...
Chef de Cuisine Tournant
SAN ANTONIO, TEXAS, US
Hyatt Regency Hill Country Resort and Spa The Chef de Cuisine Tournant is a role requiring experience, skill, and versatility to be able to step in where needed to maintain a smooth operation of the kitchens on property. The Chef de Cuisine Tournant will take council from the Executive Chef...
Executive Sous Chef
EXCELSIOR SPRINGS, MISSOURI, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Sous Chef - Full Time
WAILUKU, HAWAII, US
...The goal of the Sous Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef...
Culinary Sous Chef- Hudson's Market & Woody's Grill
ISLE OF PALMS, SOUTH CAROLINA, US
Wild Dunes Resort Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill set, you will work at: Scroll down to find an indepth overview of...
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