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General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
Culinary Lead
BARABOO, WISCONSIN, UNITED STATES
Pay: 21.25 per hour At Great Wolf, the Culinary Lead is key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion control meet the highest standards and result in overall guest satisfaction. Join our Pack...
Assistant Director, Food & Beverage
CRESCO, PENNSYLVANIA, UNITED STATES
...Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the...
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Assistant Director, Food & Beverage
REEDERS, PENNSYLVANIA, UNITED STATES
...Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the...
Assistant Director, Food & Beverage
BARTONSVILLE, PENNSYLVANIA, UNITED STATES
...Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the...
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Assistant Director, Food & Beverage
PORTLAND, PENNSYLVANIA, UNITED STATES
...Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the...
Assistant Director, Food & Beverage
EFFORT, PENNSYLVANIA, UNITED STATES
...Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the...
Assistant Director, Food & Beverage
MINISINK HILLS, PENNSYLVANIA, UNITED STATES
...Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the...
Assistant Director, Food & Beverage
STROUDSBURG, PENNSYLVANIA, UNITED STATES
...Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the...
Assistant Director, Food & Beverage
LONG POND, PENNSYLVANIA, UNITED STATES
...Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the...
Sous Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. If your skills, experience, and qualifications match those in this job overview, do not delay your application. Position Overview: Our Sous...
Pub Chef
EUGENE, OREGON, US
Pub Chef Oakway Pub Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent four pubs and a brewery located in...
The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to
RESTON, VIRGINIA, US
...other less senior Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment...
Galley Supervisor - City Cruises - Chicago
CHICAGO, ILLINOIS, US
...with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability. About You: This person will be adaptable, dynamic, and embody City...
System Automation Engineer II
GREENVILLE, SC, UNITED STATES
Overview:We are seeking a skilled System Automation Engineer to join our dynamic team. The ideal candidate will be responsible for designing, implementing, and maintaining automation solutions to streamline and optimize our system operations. The role requires a strong understanding of system...
Sr. Engineer, DevOps
DALLAS, TX, UNITED STATES
...in development, operations, and full-stack implementations. They will be providing continuous delivery solutions in a cloud environment and have experience with the core suite of tools used to manage different cloud providers. You will establish and employ Continuous Integration...
Line Cook @ Hilton Garden Inn VBO
VIRGINIA BEACH, VIRGINIA, US
Organizational Structure: Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure...
Line Cook @ Hilton Garden Inn VBO
NORFOLK, VIRGINIA, US
Organizational Structure: Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Who are we looking for? Are you someone who values teamwork, takes ownership of your role, and is passionate...
Devops Architect
DALLAS, TX, UNITED STATES
...as Ansible, Puppet, or Chef to automate the setup and management of cloud servers and applications.Integrating automation workflows into CI/CD pipelines to enable continuous deployment and delivery of applications on cloud platforms.Orchestration: Implementing orchestration and workflow...
DevOps Engineer
MANASSAS, VA, UNITED STATES
DevOps EngineerManassas, VA (80% remote)Financial Technology Industry Marathon TS is looking for a Developer cum DevOps Engineer, who can build a gap between development and operations teams, ensuring seamless integration of code delivery and infrastructure management. You will be responsible...
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