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General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
Assistant Director, Food & Beverage
NAPLES, FLORIDA, UNITED STATES
Pay: 85000 per year - 85000 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards...
Director, Food & Beverage
SCOTTSDALE, ARIZONA, UNITED STATES
...of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in establishing and achieving...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in establishing and achieving...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in establishing and achieving...
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Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in establishing and achieving...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in establishing and achieving...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in establishing and achieving...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in establishing and achieving...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in establishing and achieving...
Chef
SAN RAFAEL, CALIFORNIA, US
Marin Yacht Club seeks a CHEF, join our team and THRIVE Increase your chances of an interview by reading the following overview of this role before making an application. Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and...
Resort Executive Sous Chef
SOUTH LONDONDERRY, VERMONT, US
...developing Junior Chefs, and leading the Culinary Internship program. The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. The salary range for this...
Resort Executive Sous Chef
RUTLAND, VERMONT, US
...developing Junior Chefs, and leading the Culinary Internship program. The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. The salary range for this...
Sous Chef
HEBER CITY, UTAH, US
OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. To be considered for an interview, please make sure your application is full in line with the job specs as found below. This individual must have extensive experience working...
Sous Chef
LANSING, MICHIGAN, US
HIRING IMMEDIATELY Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. Sous Chef Mitchell's Fish Market - Lansing, MI Benefits : Extensive and well-rounded training program Continued career development and growth...
Sous Chef
SEATTLE, WASHINGTON, US
Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef If the following job requirements and experience match your skills, please ensure you apply...
Executive Chef
HELENA, MONTANA, US
Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being. Candidates should take the time to read all the elements of this job...
Sous Chef
COSTA MESA, CALIFORNIA, US
...To The Table for Sous Chef: Competitive Salary: 70,000 - 85,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet...
Sous Chef
HIGHLANDS, NORTH CAROLINA, US
...A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food...
Executive Chef
FAYETTEVILLE, NORTH CAROLINA, US
This position is primarily responsible for directing, executing, and supervising all kitchen operations. Additional duties include planning and creating menus with standardized recipes, inventory programs, food procurement, sanitation/food safety and departmental budget compliance. Also responsible...
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