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Executive Chef I
MATTHEWS, NORTH CAROLINA, UNITED STATES
...for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...
Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Chef Manager - St. Bonaventure University
LITTLE VALLEY, NEW YORK, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on...
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Chef Manager - St. Bonaventure University
FRANKLINVILLE, NEW YORK, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on...
Chef Manager - St. Bonaventure University
YORKSHIRE, NEW YORK, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on...
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Chef Manager - St. Bonaventure University
RANDOLPH, NEW YORK, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on...
Chef Manager - St. Bonaventure University
GREAT VALLEY, NEW YORK, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on...
Chef Manager - St. Bonaventure University
SALAMANCA, NEW YORK, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on...
Chef Manager - St. Bonaventure University
ELLICOTTVILLE, NEW YORK, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on...
Chef Manager - St. Bonaventure University
DELEVAN, NEW YORK, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on...
Executive Chef
CHARLOTTE, NORTH CAROLINA, US
Executive Chef Little Mamas Italian Kitchen Rea Farms Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. 80,000 - 100,000 per year plus monthly performance bonus Since its debut in 2020, Little Mama's Italian, inspired by the...
Sous Chef
HIGHLANDS, NORTH CAROLINA, US
...A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food...
Restaurant Sous Chef / Assistant Kitchen Manager
DUBLIN, CALIFORNIA, US
...in training, ongoing development and providing career opportunities as we promote from within. We are looking for a Restaurant Sous Chef / Assistant Kitchen Manager to join our Team. At Urban Plates we believe in taking care of our people and offer: Pay: This is an Hourly position, is based...
Restaurant Sous Chef / Assistant Kitchen Manager
PLEASANT HILL, CALIFORNIA, US
...in training, ongoing development and providing career opportunities as we promote from within. We are looking for a Restaurant Sous Chef / Assistant Kitchen Manager to join our Team. At Urban Plates we believe in taking care of our people and offer: Pay: This is an Hourly position, is based...
Sous Chef
SEATTLE, WASHINGTON, US
Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef If the following job requirements and experience match your skills, please ensure you apply...
Chef de Cuisine
ROBBINSVILLE, NORTH CAROLINA, US
...at every bite. As the Chef de Cuisine you'll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for...
SOUS CHEF (TALKEETNA) AK
TALKEETNA, ALASKA, US
...Alaskan Lodge. As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks in their duties. You will assist with presentation development, maintaining budgeted food and labor costs. You will have a range of...
EXECUTIVE CHEF MT
WHITEFISH, MONTANA, US
...do in this job?:Execute development and planning of concept of service, policies, procedures and menus for food outlets and banquets Uses available data to properly determine food, labor, and overhead costs, and works with members of the Finance and RevMax team to determine appropriate menu...
Associate Product Development Manager
ANN ARBOR, MICHIGAN, US
...a hands-on research & development role working in an array of environments including but not limited to the DPZ WRC office, Test Kitchen and Sensory Lab, third party research facilities, DPZ stores, and external photography and videography studios. Responsible for leading and executing product...
Business Development Manager, Caribbean and Latin America (Spanish speaking)
CHICAGO, ILLINOIS, US
...to make it easy for chefs to value food. Hungry and humble. Our product is revolutionary, our people are impressive, and we re hungry for change. But, we re just the catalyst for a bigger movement. We stay humble regardless of our success, and make chefs the heroes in this journey. About the...
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