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SOUS CHEF MT
WHITEFISH, MONTANA, US
...in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement Continually...
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Assistant Director, Food & Beverage
NAPLES, FLORIDA, UNITED STATES
...the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the operation in achieving monthly KPI goals. Helps team to achieve operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
LAKE ANN, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
SUTTONS BAY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
MAYFIELD, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Sous Chef - 12 Moons Asian Bistro
SNOQUALMIE, WASHINGTON, US
Description: Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity Pay Rate: 62,768.29/year minimum (Depending on experience) Shift: Varies Position Type: Full Time PURPOSE The Sous Chef reports to the 12 Moons Chef de Cuisine and acts...
Sushi Sous Chef - 12 Moons Asian Bistro
SNOQUALMIE, WASHINGTON, US
Description: Pay Rate: 69,045.12/year minimum (Depending on experience) Ready to make your application Please do read through the description at least once before clicking on Apply. Shift: Varies Position Type: Full Time, Exempt PURPOSE The Sushi Sous Chef reports to the Chef de Cuisine...
Cook 1/Chef de Partie
BUFFALO, NEW YORK, US
Job Classification Cook I (Chef de Partie) Status Probationary Full-Time Union May incur lay-offs during University recess periods Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate...
Linux Engineer
TAMPA, FLORIDA, US
...Symphony Cluster Admin level Experience and Skills IBM Spectrum Scale (GPFS) Cluster Admin level Experience and Skills, especially with File Placement Optimizer (FPO) and Cluster NFS (CNFS) features. DevOps experience with Configuration Management tools on Ansible and Chef. Familiar with...
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