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Cloud Architect (W2 Role)
COLUMBIA, MISSOURI, US
...requirements, analyze business impact, ROI, and sustainability. Ensures Cloud architecture meets the service delivery needs of the Division of Technology Operations. Ensures proper integration of state security standards for all Cloud systems. DAILY DUTIES / RESPONSIBILITIES: -Analyze existing...
Information Systems Architect Consultant
COLUMBIA, MISSOURI, US
...based upon a client s business needs and requirements. Only qualified Information Systems Architect Consultant candidates located in the Columbia, SC area will be considered due to the position requiring a 50% onsite presence REQUIRED EDUCATION/CERTIFICATIONS: Bachelor's degree in...
Cook
CAPE GIRARDEAU, MISSOURI, US
...all situations based on business need - Effective communication skills; basic math and reading skills - Ability to follow directions - Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants - General knowledge and understanding of the restaurant...
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Chef De Cuisine Dram Yard Arrive Wilmington
WILMINGTON, NORTH CAROLINA, UNITED STATES
CHEF DE CUISINE AT DRAM YARD RESTAURANT ARRIVE WILMINGTON POSITION PROFILE We're looking for a highly skilled and creative Chef de Cuisine at Dram Yard at ARRIVE Wilmington to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's...
Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
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Pastry Chef
SEVEN FIELDS, PENNSYLVANIA, UNITED STATES
...re passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple \"what's for dinner?\" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the...
Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Assistant Store Manager
CHARLESTON, SOUTH CAROLINA, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates starting at 24.01/HR! Schedule: Open availability and weekends required. The essential duties of the...
General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
Department Lead
RICHLAND, WASHINGTON, UNITED STATES
...Open and close the CHEF STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. Role model and promote our cultural beliefs Ensure that the facility is well maintained and is a safe environment for staff and customers by following...
Culinary Lead
BARABOO, WISCONSIN, UNITED STATES
...and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage...
Department Lead
ROANOKE, VIRGINIA, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates start at 18.46/HR! Schedule: Open availability and weekends required. The essential duties of the Dept...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures...
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