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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
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Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Grill Cook
PETOSKEY, MICHIGAN, US
...skills Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: Competitive Compensation Health and Welfare Benefits 401(k) with Company Match Flexible Scheduling Opportunity for development and career growth Knowledge: Strong knowledge of commonly used...
Assistant Cook - ONBOARD Pride of America
DETROIT, MICHIGAN, US
...you to our prestigious restaurant team. We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship. Your Role Onboard: As a vital member of our culinary...
Line Cook
TROY, MICHIGAN, US
The Cooper s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations...
Associate Product Development Manager
ANN ARBOR, MICHIGAN, US
...smallwares, aprons/chef coats, job aids and misc. supplies necessary to make product prototypes and to support all product showings. Place orders as needed per timeline requirements. Ensure all test kitchen equipment is calibrated, maintained, labeled and ready to use at all times. Place SCC...
Food Service Director
GRANDVILLE, MICHIGAN, US
...food service or restaurant management from an accredited institution of higher learning is preferred. Specialized training in foodservice management and nutrition is required. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection...
Director, Food & Beverage
LAKE ANN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
SUTTONS BAY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
MAYFIELD, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
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Chef De Cuisine Dram Yard Arrive Wilmington
WILMINGTON, NORTH CAROLINA, UNITED STATES
CHEF DE CUISINE AT DRAM YARD RESTAURANT ARRIVE WILMINGTON POSITION PROFILE We're looking for a highly skilled and creative Chef de Cuisine at Dram Yard at ARRIVE Wilmington to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's...
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