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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
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Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...departments Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and...
Chef Manager, Full-time
JACKSON, MICHIGAN, US
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday daytime hours. If your skills, experience, and qualifications match those in this job overview, do not delay your application. Founded in...
Assistant Dining Hall Manager
PELLSTON, MICHIGAN, US
...Assistant Dining Hall Manager to lead a food service team and operations for its residential dining hall. During the summer months, students, faculty, researchers, and their families from around the country live at the Biological Station. The dining hall serves between 20 and 275 residents and...
Chef
HUDSONVILLE, MICHIGAN, US
...Degree as Chef from a culinary institute or certified program, or Restaurant/Food and Beverage management; or significant experience in food service and sanitation. Must maintain Food Protection Manager and HACCP Certification in food service safety and sanitation (such as ServSafe...
Associate Product Development Manager
ANN ARBOR, MICHIGAN, US
...smallwares, aprons/chef coats, job aids and misc. supplies necessary to make product prototypes and to support all product showings. Place orders as needed per timeline requirements. Ensure all test kitchen equipment is calibrated, maintained, labeled and ready to use at all times. Place SCC...
General Manager
ANN ARBOR, MICHIGAN, US
...and feedback. Directs managers and chefs in the development of appropriate staffing schedules. Represents Campus Dining to students, faculty, staff and guests in a positive and professional manner. Support departmental initiatives including student engagement and Diversity, Equity and Inclusion...
Catering Captain
ANN ARBOR, MICHIGAN, US
...with Assistant Manager, Catering Manager, Sales and Culinary teams to oversee the Catering event from start to finish; monitoring attendance and performance, scheduling temporary employee labor, and stressing exemplary customer service to ensure the Catering event exceeds the customer's...
Catering Server (TEMP)
ANN ARBOR, MICHIGAN, US
...partner with Catering Manager. This includes the actual working of coffee breaks, receptions, events, banquets, and meals including set-up, service, and clean-up. Responsibilities You will: Set tables, carries trays, and serves according to established direction by the supervisor. Communicate...
Summer Food Service Aide
HIGHLAND PARK, MICHIGAN, US
...staff, cook, Site Manager and CHDS Manager. Follow all local and state food safety and sanitation guidelines. Get necessary head counts to help distribute food effectively. Keep classroom stocked with materials needed for food preparation and distribution and collect used materials for...
Food Service Director
GRANDVILLE, MICHIGAN, US
...essential part of the Manager s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when...
Cook
HOWELL, MICHIGAN, US
...arise to the Dietary Manager Complies with state and federal sanitation standards and all other applicable health care and safety standards Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: High School diploma or equivalent; minimum of 1 year of...
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