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Event Planning Manager
DENVER, COLORADO, US
...group sales and local catering bookings. This position acts as the liaison between clients and the hotel staff, and to ensure a successful event by communicating details to each department and aiding the banquet team where needed. Responsibilities include: administering the Sales agreement...
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Senior Executive Chef - Lifeworks Restaurant Group
WESTPORT, CONNECTICUT, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
Executive Chef
EL PASO, TEXAS, US
EL PASO COUNTRY CLUB, El Paso, TX EXECUTIVE CHEF If your skills, experience, and qualifications match those in this job overview, do not delay your application. History: El Paso Country Club was officially born on April 25, 1906, the vision of eleven men who shared a love of golf and a need for...
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MEEKER CO
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Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
Director Of Catering Sales
SAN DIEGO, CALIFORNIA, US
person is responsible for catering sales, visits with venue managers, managing delivery drivers, staffing and all rentals for events. coordination with weddings and all events.Drive Catering Sales by daily prospecting via email, phone & canvassing Develop and maintain relationships with key...
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Executive Chef
LOS ANGELES, CALIFORNIA, US
...with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. Improves menu quality and consistency by analyzing food production records...
Executive Chef
NEW ORLEANS, LOUISIANA, US
Morrison Healthcare Salary: 70,000-80,000 Other Forms of Compensation: n/a Please make an application promptly if you are a good match for this role due to high levels of interest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while...
Executive Sous Chef/Chef de Cuisine
MEDIA, PENNSYLVANIA, US
Benefits If you are interested in applying for this job, please make sure you meet the following requirements as listed below. 401(k) 401(k) matching Health insurance Paid time off Experience in Italian Cuisine Preferred but will train the right candidate. We are a catering operation as well as a...
Systems Executive Chef
JACKSONVILLE, FLORIDA, US
Join us at the forefront of healthcare innovation at UF Health Hospital system, in Jacksonville, FL. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experience for patients, visitors, and staff alike. A high number of...
Banquet Chef
SALT LAKE CITY, UTAH, US
...of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet functions. In some instances the...
Sous Chef
WEST HOLLYWOOD, CALIFORNIA, US
...Job Summary: The Sous Chef at San Vicente Bungalows exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in...
Executive Sushi Chef - TAO Restaurant Chicago
CHICAGO, ILLINOIS, US
...Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL...
Director of Food And Beverage
HUNTINGTON, WEST VIRGINIA, US
...with the kitchen, catering and other departments to assure that the guests expectations are exceeded. Additional Responsibilities: Assist in hiring, training, supervising, scheduling and evaluating service staff Ensure that all staff are well-groomed and in proper uniform Develop...
Restaurant Manager
DETROIT, MICHIGAN, US
Restaurant Operations Manager- Upscale Casual Full Service with catering Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first. Popular Downtown Detroit upscale casual restaurant is expanding. We are searching for...
Banquet Manager - Margaritaville Beach Resort
FORT MYERS, FLORIDA, US
...with the the Outlet Chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals. Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application...
Director of Food And Beverage
SAN DIEGO, CALIFORNIA, US
Job Summary As the Director of Food & Beverage you would lead the team at The Hard Rock Hotel San Diego. The area of Food & Beverage encompasses, banquet and catering, In Room Dining, mini bar, stewarding ,the culinary department, Mary Jane s Restaurant and the Hard Rock Bars operations. The...
Culinary Supervisor
ISLE OF PALMS, SOUTH CAROLINA, US
...the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property. Previous culinary experience is required. Supervise the kitchen in the absence of the Sous...
Culinary Supervisor
CHARLESTON, SOUTH CAROLINA, US
...the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property. Previous culinary experience is required. Supervise the kitchen in the absence of the Sous...
Event Sales Manager
WASHINGTON, PENNSYLVANIA, US
...restaurant, hotel or catering experience as an event assistant, event coordinator, catering sales coordinator, catering sales manager, catering manager, event manager or director of sales. Must have experience coordinating and selling events. This position is onsite. BENEFITS - WHY JOIN THE...
Waitstaff - Events
SANTA ROSA, CALIFORNIA, US
...Event Manager or Event Chef any special guest requests or allergies Maintains knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of guests as needed Refills guests' beverages as requested; monitors guests during meals to provide for all needs Serves, clears...
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