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General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
Head Chef
CLAREMONT, NEW HAMPSHIRE, US
...have an opening for a Head Chef to join our team. The primary responsibility of the Head Chef is: Manages the provision of food production and service to patients, staff, visitors, and catering functions. Develop creative menus that incorporate a variety of local, seasonal, and cultural dishes...
Sous Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. If your skills, experience, and qualifications match those in this job overview, do not delay your application. Position Overview: Our Sous...
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Kitchen Prep
ANNANDALE, VIRGINIA, US
...and tools Assist the head chef with planning menu items and developing new recipes Aid in implementation and adherence of of food safety and sanitation policies Qualifications: Previous kitchen experience is preferred Ability to lift up to 50 pounds Ability to stand for long periods of...
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