Matching 58 Catering jobs in Kent

...process. Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U.K's leading companies. Check out our other vacancies at www.bluearrowcatering.co.uk or call Natalie Collyer on... click here for more details »

...towns (Kent) Selling catering equipment, ingredients and finished products into catering industry, such as hotels, hospitals and restaurants. 70% Existing business / 30% New business... you will have a database of clients to work from and manage. THE PERSON: Must have... click here for more details »

...preferably within the catering sector and consideration will also be given to Assistant Managers looking to progress to the next level.You should be able to lead by example, have a strong sense of business acumen, be target driven and have a good understanding of Profit... click here for more details »

...environment, whilst catering for the individual needs of the young people. Key Responsibilities Duties 1.Children s Outcomes (Group and Individual) i Be healthy i Stay Safe i Enjoy & Achieve i Make a positive contribution i Achieve economic well... click here for more details »

...To assume overall responsibility for the co-ordination of catering, cleaning, laundry, stock control, waste disposal and maintenance of the Home. For more information on this vacancy please contact Jenny Clay on the number below or e-mail her at... click here for more details »

Kitchen Staff required for general catering role. Own transport is required for this role. Work will mainly be weekend work but week work is available. For more information please contact us. A A 6.00 per hour click here for more details »

Hilton Dartford Bridge - Food & Beverage Manager TheF&B Manager is responsible for the overall operation and co-ordination of all Food and Beverage activities, outlets,catering and banquets in compliance with established food and beverage policies and practices of the hotel... click here for more details »

...a structured/branded catering (restaurant or retail) operation o Ability to analyse data to impact profit performance as a General Manager/Area Manager o Ability to develop and implement training plans as a General Manager/Area Manager o Setting and maintaining operational... click here for more details »

...one of the best in the catering and hospitality industry This position will require the General Manager to be flexible, people focused and enthusiastic. You will be responsible formanaging andoverseeing the smooth day to day running of a high volume restaurant, overseeing a... click here for more details »

...over commercial retail catering with a Large Hospitality Focus, the role will also involve marketing and events management. The staffing on site varies with a core team of 10 rising to 500 at its highest. Strong organisational skills are paramount while a good financial... click here for more details »