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Sous Chef
KIHEI, HAWAII, US
Morimoto Maui, Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring Sous Chefs. This is a great opportunity to join a fast growing global restaurant group. Apply fast, check the full description by scrolling below to find out the full requirements for this role...
Executive Sous Chef
KIHEI, HAWAII, US
Executive Sous Chef for Morimoto Maui Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application. - Minimum of Two (2) years of experience as a chef de partie or One (1) year of experience as a junior sous chef in a restaurant...
Executive Chef
KIHEI, HAWAII, US
Iron Chef Masaharu Morimoto is now hiring an Executive Chef for an upscale restaurant opening, Morimoto Asia Maui. We are searching for a team who can work in a fast-paced environment, talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and...
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Restaurant Manager
KIHEI, HAWAII, US
Morimoto Maui, Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring energetic, talented and qualified Restaurant Managers at Wailea, Maui at the Andaz Hotel. This is a rare opportunity to join a fast growing global restaurant group. Considering making an application...
Food Runner/Busser/Host
KIHEI, HAWAII, US
Morimoto Maui is nestled in the heart of Hawaii, is renowned for its fusion of Japanese and Hawaiian flavors. Led by the esteemed Iron Chef Masaharu Morimoto, the restaurant offers an exquisite dining experience with its innovative dishes and breathtaking ocean views. Each plate showcases the...
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Line Cook
HONOLULU, HAWAII, US
We are searching for a team who can work in a fast-paced environment, talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure Chef Morimoto's cuisine is prepared to the standard. Experience, qualification, and soft skills, have you got...
Line Cooks
KIHEI, HAWAII, US
Iron Chef Masaharu Morimoto is now hiring Line cooks for Morimoto Maui, located in the Andaz Maui At Wailea Resort - Andaz, an upscale casual concept in the Morimoto portfolio. This is a great opportunity to join a fast growing global company. Ensure you read the information regarding this...
Sushi Cook
KIHEI, HAWAII, US
- Must have at least 2 years of sushi chef experience in a high volume restaurant Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity - Must able to work alongside Executive Chef and Head Sushi Chef - Must have proof of eligibility to...
Lead Cook (4507, Waikiki)
HONOLULU, HAWAII, US
...Lead Cook assists the Chef and Sous Chef carry out the daily needs of the establishment. While working on the line the lead cook has the authority over his/her staff which include cooks, prep cooks, and utility cooks. The lead cook would need to be knowledgeable about cooking techniques...
Server
KIHEI, HAWAII, US
Iron Chef Masaharu Morimoto is now hiring servers at Morimoto Maui, an upscale casual concept in the Iron Chef Masaharu Morimoto portfolio. Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. Essential Duties and...
Line Cook II- 750 Sign-On Bonus
VOLCANO, HAWAII, US
...for executing restaurant food and/or banquet food in accordance with provided menus, recipes, and presentation standards. The cook II will receive guidance and training from the culinary team in order to grow their culinary skills. The cook II will also be responsible for restaurant and...
Prep Cook
KIHEI, HAWAII, US
Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring energetic, talented Prep Cook at Wailea, Maui at the Andaz Hotel. This is a rare opportunity to join a fast-growing global restaurant group. Hit Apply below to send your application for consideration Ensure that...
Pastry Cook
KIHEI, HAWAII, US
Morimoto Maui, Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring Pastry Cooks. This is a great opportunity to join a fast growing global restaurant group. Do not wait to apply after reading this description a high application volume is expected for this...
Line Cook (4507, Waikiki)
HONOLULU, HAWAII, US
...off Vision insurance Restaurant type: Casual dining restaurant Fast casual restaurant Shift: Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Application Question(s): Please provide a list of your work availability times for each day...
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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Sous Chef
MATTHEWS, NORTH CAROLINA, UNITED STATES
...We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine-dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Compensation: Commensurate...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
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