Matching 8 Chef holiday jobs in Hampshire

Chef de Rang required for luxury 4 star 2 rosette hotel in Hampshire. My client is ideally looking for 2 experienced chef de rang's to work within the hotel's 110 cover fine dining restaurant. As a chef de rang you will be in charge of your own service station consisting... click here for more details »

Demi chef de Partie required for outstanding 3 rosette hotel based in Winchester. Demi chef de partie required to join this professional brigade of 16 in this stunning luxury hotel. My client is looking for a passionate and talented Demi chef de partie to join his team in... click here for more details »

Chef de Partie required for outstanding 3 rosette hotel based in Winchester. Chef de partie required to join this professional brigade of 16 in this stunning luxury hotel. My client is looking for a passionate and talented Chef de partie to join his team in trying to achieve... click here for more details »

Chef de Partie Pastry required for outstanding 3 rosette hotel based in Winchester. Chef de partie Pastry required to join this professional brigade of 16 in this stunning luxury hotel. My client is looking for a passionate and talented Chef de partie Pastry to join his team in... click here for more details »

...and training of 3 chef de rangs and 3 commis waiters. We are looking for an experienced Head Waiter with excellent communication skills and a professional and charismatic personality. This is a super opportunity for a Head Waiter to work in one of Hampshire's finest... click here for more details »

Chef de Partie is required for this stunning privately owned mansion house hotel, located in a beautiful part of Hampshire. The hotel has recently been refurbished and is a popular venue for weddings and conferences, having extensive conference and banqueting facilities and... click here for more details »

Fantastic Chef de Partie WANTED! Beautiful Property Read On and Apply! This beautiful country house hotel set in the beautiful Hampshire countryside is has 30 en suite rooms and can cater for up to 40 people in the main restaurant and a further 18 in the Private Dining... click here for more details »

Position Description Working alongside the Chef de partie in the Sauce section and creating dishes for either Banqueting, room service, Brasserie or the fine Dining. Must be able to follow precise instructions, have a good flair for food and be able to communicate to a large... click here for more details »