Matching 87 Catering team jobs in Hampshire

Chef de Rang required for fabulous red star hotel in Hampshire. Job Role: You will assist the Head Waiter's and management team to control and manage the Restaurant, maintaining the maximum quality standards to ensure optimum guest satisfaction and profitability. You will... click here for more details »

Our Client is looking for professional Duty Supervisor to work in their busy catering department. You will be working a variety of shifts, 5 days over 7, in this busy catering department, supervising the Breakfast, Lunch & Dinner shifts. You must have previous Catering... click here for more details »

Our Client is looking for a professional Chef/Supervisors to work in their busy catering department. You will be working a variety of shifts, 5 days over 7, in this busy catering department. You must have previous kitchen experience, and preferably a recognised catering... click here for more details »

...menu & specials board catering for most tastes, in addition a stone baked pizza oven. In addition they have two function rooms, which can accommodate up to 90 guests. This hotel was recently nominated for Inn of the year GENERAL MANAGER NEED WITH ROOMS EXPERIENCE... click here for more details »

Our client is seeking a Kitchen Manager for the Portsmouth area and offer highly competitive rates of pay as well as providing full training and bonus incentive schemes. As a key member of the team, you will responsible in setting the standards within our restaurant... click here for more details »

TEMP/RELIEF HEAD CHEF ISLE OF WIGHT LIVE IN £10.00 PER HOUR This small 3 star hotel set on the Isle of Wight is looking for a Relief Head Chef for approximately 3 weeks. Housing under 20 bedrooms, you will be catering for a restaurant which has... click here for more details »

...the motorway. They have catering facilities for large parties and events and have a new management who are keen to hear from anyone who would like to join. They are currently searching for a proactive commis/cook who has experience in dealing with large functions and previous... click here for more details »

Position:Duty Manager - Bournemouth!!! Location: Bournemouth The Client One of the world's leading travel foodservice providers offering outstanding career development rewards and opportunities! Our client owns and franchises retail and catering outlets in travel locations... click here for more details »

A DEPUTY CHEF £20K+ is required for a Golf Club in Fleet. Our client is looking for a strong second to deputise in the absence of the head chef in a team of two. The individual should have ideally previous restaurant/ banqueting experience and will assist in the daily catering... click here for more details »

...can handle large volume catering. The senior Chef de Partie (CDP): If you have a great attitude, excellent communication skills, working in a professional team along side some great chefs and previous experience of working in a kitchen that serves great food then you will fit... click here for more details »