Matching 218 Kitchen jobs in Gloucestershire 
, United Kingdom, South West
Quality hotel in Gloucestershire requires a Commis Chef or Chef de Partie The Role: This is a top class property that requires either a Commis Chef or a Chef de Partie to complete its brigade.The role will require the successful candidate to float between the pastry... click here for more details »Posted by Caterer.com, 9 hours and 55 minutes ago
South West, Bristol, United Kingdom
...small team.
JOB TITLE: Manager
REPORTS TO: Retail Manager
Role Purpose
To support the Pub Manager to deliver the best food experience in our pubs ensuring the customer leaves wanting to return.
Key Success Criteria
Pub Food Sales v Budget
Pub Food Margins v Target... click here for more details »Posted by Caterer.com, 12 hours and 3 minutes ago
, United Kingdom, South West
DEMI CHEF DE PARTIE REQUIRED TO JOIN GOOD QUALITY HOTEL GLOUCESTERSHIRE-
This is a great chance for a Commis chef who is looking to take on a more senior role within a . Were seeking a Demi Chef de Partie who has their NVQ level 2 or above and at least 12 months in... click here for more details »Posted by Caterer.com, yesterday
, United Kingdom, South West
...to-day running of the , delivering a quality product time after time. Catering for both volume and on an individual dining experience in line with all health & safety and food hygiene legislation and within the agreed budgetary constraints. You will be working closely... click here for more details »Posted by Caterer.com, yesterday
, South West, United Kingdom
...skills.
Have proven management skills in all areas.
A consultant from EMP RECRUITMENT will contact you directly if they feel you have thecorrect criteria for the position advertised we do not send your CV without your consent.
ONLY CANDIDATES ELIGIBLE TO LIVE AND... click here for more details »Posted by Caterer.com, yesterday
, South West, UK
...the management of the . ? They are looking for someone with a Rosette background ? They want a chef that can work closely with the head chef on menu design and take charge of the when required. You will be working with a team of 5 chefs in a well-designed... click here for more details »Posted by Caterer.com, 6 hours and 25 minutes ago
Bristol, United Kingdom, South West
...produce.
Strong management skills are essential to assist inmotivating the team and organising the day to day running of the .
The company has an excellent track record in training and developing their teams and offer genuine career progression... click here for more details »Posted by Caterer.com, 8 hours and 33 minutes ago
, United Kingdom, South West
...Chef will have at least 2 / 3 years experience within a similar operation
The successful candidate will
Have a proven track record at Head Chef Level in accoladed establishments.
.
Have excellent people and training skills.
Have proven management skills in all... click here for more details »Posted by Caterer.com, 8 hours and 35 minutes ago
, United Kingdom, South West
...is a team of 5 in the working straight shifts, usually 12-10, 5 days per week.
You need to have an excellent working knowledge of rosette standard cuisine with a view to possibly gaining a 3rd, stock control, training, man management, GP's and wage costs, menu... click here for more details »Posted by Caterer.com, 10 hours and 51 minutes ago
Bristol, United Kingdom, South West
...dinning with a large team and a food turnover of around 30k per week, this is a large busy restaurant with huge potential for personnel growth within this large high quality company.
Key Skills
Ability to demonstrate and culinary skills a high level... click here for more details »Posted by Caterer.com, 10 hours and 51 minutes ago
, United Kingdom, South West
...the Restaurant Managers and Supervisors to ensure that optimum co-operation between the and Restaurant Departments particularly with regard to prompt and efficient service.
Responsible for hygiene in the areas ensuring that it is maintained to the minimum... click here for more details »Posted by Caterer.com, 10 hours and 51 minutes ago
, United Kingdom, South West
...any dish leaves the .
Make sure and checks that all mis-en-place is up to date and liaise with other sections with their mis-en-place and wastage.
Check beverage stock and control on a daily basis.
Oversees staff on the section, training on the job, and... click here for more details »Posted by Caterer.com, 10 hours and 51 minutes ago
Bristol, United Kingdom, South West
...to supervise the .
Will be expected be responsible for deputising in the Executive Chefs Absence.
Will be required to assist the Executive Chef with regards to profit Management.
Will be responsible for stock management and for ensuring minimum wastage... click here for more details »Posted by Caterer.com, 10 hours and 51 minutes ago
Bristol, United Kingdom, South West
...any dish leaves the .
Make sure and checks that all mis-en-place is up to date and liaise with other sections with their mis-en-place and wastage.
Check beverage stock and control on a daily basis.
Oversees staff on the section, training on the job, and... click here for more details »Posted by Caterer.com, 10 hours and 52 minutes ago
Bristol, United Kingdom, South West
...other working papers are efficiently completely within Company guidelines
To liaise with the Restaurant Managers and Supervisors to ensure that optimum co-operation between the and Restaurant Departments particularly with regard to prompt and efficient service... click here for more details »Posted by Caterer.com, 10 hours and 52 minutes ago
Bristol, United Kingdom, South West
...assisting in training staff to the company standards and learning the brand, ensuring company standards and policies are adhered to. The ideal candidate for this position would be a strong Sous chef from a Branded environment or an experienced chef de partie looking... click here for more details »Posted by Caterer.com, 10 hours and 52 minutes ago
Bristol, United Kingdom, South West
...the management of the and control of costs, portion sizes etc to ensure that targets are acheived.
Sous Chef - Experience required:
Previous Sous Chef experience in a good quality restaurant
Knowldge of portion control
Ideally you will have good financial... click here for more details »Posted by Caterer.com, 10 hours and 52 minutes ago
, United Kingdom, South West
...Head Chef and lead the team. The hotel caters for functions of 160 max as well as creating unpretentious food from fresh ingredients for their renowned restaurant.
Required Experience
This role would suit a Chef de Partie ready for their first Sous Chef position... click here for more details »Posted by Caterer.com, 10 hours and 52 minutes ago
Bristol, United Kingdom, South West
...a fast paced restaurant at Head Chef level is essential Experience of managing a team of 6 or more Chefs
A passion for the industry and stable Chef background
Flexibility with hours
Creativity and knowledge of costing dishes would be good
Basic Food Hygiene... click here for more details »Posted by Caterer.com, 10 hours and 52 minutes ago
, United Kingdom, South West, Cheltenham
...the Head Chef and the team.
This is an exciting opening for a Catering Manager professional looking to develop his/her career witha strongbackground with the financial awareness and management experience to lead the team.
Apply Now for this Catering Manager role... click here for more details »Posted by Caterer.com, 10 hours and 53 minutes ago

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