Matching 18 Chef jobs in East midlands

Experienced chef required for busy pub and restaurant serving fresh produce. We are looking for a candidate with leadership qualities who can develop the kitchen, produce food to a required standard, assist with menu planning, costings and staff training. Split shifts, 17k plus... click here for more details »

Stunning 4 star hotel in Derbyshire2 Rosette Restaurant As Pastry Chef you will be responsible for the running of your sectionMaintain legislation and stock levelsTrain Junior Staff members and developInvolved in menu planningYou will be experienced on pastry and will be able to... click here for more details »

4 star boutique hotel 2 rosettes As Chef de Partie you will be required to work on all sections as requestedYou will manage your section adhering to all kitchen regulations Stock control and rotation Assist in the training and development of junior staff Adhere to company... click here for more details »

Sous Chef Country House Hotel 2 Rosette 26,000 - 28,000 2500 Tips Live InSous Chef required for this busy Country House Hotel for their recently launched modern Brasserie Restaurant, Private Dining and Banqueting (upto 200 covers) serving good standard fresh 2... click here for more details »

4 months contractChef role to work along side a small team of chef's serving on RAF site. Must be experienced Sous Chef level or Head Chef. Must be happy to work in team environment. Up to 400 heads per sitting. Rotating shifts. Must have own transport.Shifts - 5am-1pm... click here for more details »

...need to hire a HEAD CHEF who can lead and inspire a small team to create and deliver exciting food whilst adhering to agreed budgets. Ensuring that our food is of the highest quality you should have enthusiasm with a flexible approach. Duties will include menu planning... click here for more details »

...closely with head chef to provide excellent service Assisting the General Manager in managing the operation Being hands on wherever possible with all parts of the business Assisting in developing and motivating a large team of staff Liaise with the management team on... click here for more details »

You will be required to work 5 days out of 7, days, nights and weekends.You will be expected to cater food functions (weddings, parties), Sunday carvery.Food will be fresh and frozenPrevious current experience is essential. 8.00 - 13.00 per hour click here for more details »

Our client is seeking a Pastry Chef for this busy restaurant to join his team. An individual who is a good team player and who can work in a busy environment. This is an excellent opportunity to work with a dedicated team and an opportunity to lead your own section and also to... click here for more details »

An excellent opportunity to join a very prestigious Hotel as a CPD and with an opportunity to progress to Sous Chef in time.Will need to be able to work as part of a team and have a good understanding of food preparation and the workings of a commercial kitchen. Should be able... click here for more details »