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Sous Chef - Citizen Rail
DENVER, COLORADO, US
Job Description Are you the right candidate for this opportunity Make sure to read the full description below. Summary The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of Citizen Rail restaurant operated by Limelight Hotel in Denver. The Sous...
Executive Chef
DENVER, COLORADO, US
Overview If you want to know about the requirements for this role, read on for all the relevant information. Hiring Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...
Line Cook - Seasonal - Huntington House Tavern
GRAND LAKE, COLORADO, US
Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. He or she will assist in guiding and training...
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Line Cook - Citizen Rail
DENVER, COLORADO, US
...food items according to chef specification Able to work any food station within the restaurant with a high degree of competency and consistency Ensure the culinary management team is aware of guest comments and concerns Safely use a knife & be able to demonstrate consistency with...
Prep Cook - Citizen Rail
DENVER, COLORADO, US
Job Description Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. Summary The Prep Cook helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef s specifications. Job Posting...
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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Sous Chef
MATTHEWS, NORTH CAROLINA, UNITED STATES
...We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine-dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Compensation: Commensurate...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
LAKE ANN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
SUTTONS BAY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
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