Matching over 500 Chef jobs

Fantastic Chef de Partie Position - 18,000 5 Hotel in Hertfordshire - 3AA Restaurant Immediate Start - Live In We are a 5 Hotel with two 3AA/ Michelin Restaurant and a brand new upmarket Brasserie located 25 minutes away from the City of London. If you are a... click here for more details »

Great Commis Chef Position 2AA/5 Hotel- 13,000 Surrey Immediate Start Accommodation ProvidedWe are a 2AA Rosette Restaurant located in a beautiful Hotel in Surrey looking for an exciting Commis Chef. Our hotel recently spent 8 million for new... click here for more details »

Chef De Partie 4 Hotel Buckinghamshire - 18,000+ Immediate Start-Live inOur luxurious 4 Hotel is set in the spectacular Countryside of Marlow and we are conveniently located right next to the River Thames.We are a fabulous fine dining 3AA Rosette... click here for more details »

Sous Chef Pastry +- 27,000 great hours & shifts start today SurreyWe have recently been reviewed by the Michelin Guide and our flagship Restaurant is on the brink of receiving a 1 Michelin star.Our fine dining Restaurant offers only the highest... click here for more details »

Weekend Chef required Working Saturday and Sunday and 2 mornings in the week 14,000 per annum working during term time only (39 weeks per year) Based in Cobham Must be a driver with own car to get to the location Working in a lovely School with fantastic... click here for more details »

A fantastic opportunity has arisen for an experienced Sous Chef needed to join a vibrant and enthusiastic brigade in this busy leisure and events club right in the heart of the city. The Role:You will be motivated and dedicated , with experience of running a high volume catering... click here for more details »

Are you looking for a chance to earn extra cash working at summer events?Position: Chef de Parties/ Hospitality Staff.Salary: 6 - 8 per hourLocation: BrightonMy client is a Hospitality and Catering company who are looking for good people to join the team. We are looking... click here for more details »

Chef de Partie required by our client, a prestigious fifteenth century coach inn set in a country village in Essex. The Restaurant has a range of menus all prepared from fresh produce to an extremely high standard, which changes each day . They cater for the restaurant as well... click here for more details »

An experienced, enthusiastic Sous Chef is required by a funky forward thinking and customer focused Company. Focusing on fresh produce, you should have 2 years experience within this field and want to exceed customer expectations. A steady work history is essential. Please... click here for more details »

Head ChefFirmly established on the local dining scene this unique all day venue is seeking a new Head Chef to uphold and build on the reputation of the current Chef who is leaving to start his own venture. Open all day, everyday, serving breakfast/brunch from 10.00am, lunch... click here for more details »