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Sushi Chef
MILL SPRING, NORTH CAROLINA, US
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality...
Sushi Sous Chef - 12 Moons Asian Bistro
SNOQUALMIE, WASHINGTON, US
Description: Pay Rate: 69,045.12/year minimum (Depending on experience) Ready to make your application Please do read through the description at least once before clicking on Apply. Shift: Varies Position Type: Full Time, Exempt PURPOSE The Sushi Sous Chef reports to the Chef de Cuisine...
Sous Chef - 12 Moons Asian Bistro
SNOQUALMIE, WASHINGTON, US
Description: Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity Pay Rate: 62,768.29/year minimum (Depending on experience) Shift: Varies Position Type: Full Time PURPOSE The Sous Chef reports to the 12 Moons Chef de Cuisine and acts...
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CEDAR MI
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Kitchen Cook Brownsville
BROWNSVILLE, TEXAS, US
Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. Our approach is a fusion of traditional tastes with a contemporary style of presentation, enough to make even Japan a little jealous. We invite you to join our Team of incredible...
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Restaurant Cook 2
CEDAR, MICHIGAN, UNITED STATES
Pay: 19.50 per hour At Great Wolf, the Restaurant Cook 2 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction...
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Server
CEDAR, MICHIGAN, UNITED STATES
...courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and...
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