Matching 128 Pension chef recruitment jobs

...recruiting for a commis chefto join our kitchen brigade. As one of our chefs you will have a passion forfood and a dedication to quality. Previous experience in a hotel kitchen would be an advantage. Hand Picked Hotels (AA Hotel Group of the Year 2004/5) is a group of... click here for more details »

HOTEL DESCRIPTION: HEAD CHEF LONDON TO 31,000 4 star boutique hotel. 120 bedrooms. Restaurant 42 covers. Bar 150 cover. Roof bar 75 covers. 2 meeting rooms hold 40 delegates. Kitchen brigade of 10 chefs. REQUIREMENTS: 2-3 years experience as a Head Chef... click here for more details »

...meeting rooms. As a Chef de Partie, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and... click here for more details »

...twist We require a chef de rang to work with our waiting staff in our food and beverage department, covering restaurant, room service, bar and conference and banqueitng duties.The candidate should have worked at a simular position and have the desire to join the Hotel... click here for more details »

...eat in Manchester. As Chef de Partie here you will be joining a very talented and dedicated brigade of Chefs. Working with the freshest ingredients sourced from the best local suppliers, you will have the opportunity to move around all sections of the kitchen ensuring that... click here for more details »

Are you an experienced Sous chef looking for your first Head Chef position?? Or an experienced Head Chef looking for a new Challenge??? Do you have fine dine experience and want a chance to progress and impress?? This job could be for you! An opportunity has arisen for a... click here for more details »

SOUS CHEF HATFIELD 24,000 HOTEL DESCRIPTION: 4 Stars. AA 80% quality rating. 53 bedrooms. 2 rosette 70 cover fine dine restaurant. Outside terrace up to 30 covers. Bar area 20 covers. 8 conference rooms. Banqueting up to 350 covers. Brigade 8 chefs... click here for more details »

HOTEL DESCRIPTION: Award winning 4 star hotel. 113 bedrooms. 1 Rosette Fine dining restaurant 100 covers. Bar and Brasserie restaurant . 10 meeting rooms. Banqueting up to 140 covers. Kitchen brigade of 10 chefs. JOB DESCRIPTION: 2/3 years experience as a head chef in a... click here for more details »

HEAD CHEF STRATFORD UPON AVON 35,000 Award winning 4 star hotel (AA 80%). 104 bedrooms. 1 Rosette Fine dining restaurant 100 covers. Bar and Brassiere restaurant . 12 meeting rooms. Banqueting up to 350 covers. Kitchen brigade of 10 chefs. Leisure club... click here for more details »

...rooms. As the Sous Chef, you'll contribute to the smooth running of the hotel kitchen by assisting the Head Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food... click here for more details »