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Chef jobs in Amsterdam

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Claus Park Collection is looking for a COOK Unspecified AMSTERDAM, NOORD-HOLLAND, NETHERLANDS ...will be the Sous Chef/ Executive Chef. Responsibilities Preparing orders by performing a la minute cooking, portioning and garnishing according to the established instructions regarding ingredients, recipes, working method and visual presentation. Planning of the daily... more »
Javascript Engineer Job - Javascript Engineer (Senior) - Work ahead of AMSTERDAM, NORTH HOLLAND ...1 Personal Lunch Menu - Chef cook trained by Jaime Oliver. Your colleagues are super smart people, able to think on complex & abstract levels, up to date with new technologies and happy to experiment with them. Agile and scrum is used to keep processes going, concerning the codestack you discuss... more »
Javascript Engineer Job - Javascript Engineer (Senior) - Work ahead of AMSTERDAM, NORTH HOLLAND ...1 Personal Lunch Menu - Chef cook trained by Jaime Oliver. Your colleagues are super smart people, able to think on complex & abstract levels, up to date with new technologies and happy to experiment with them. Agile and scrum is used to keep processes going, concerning the codestack you discuss... more »
Event Specialist Part Time Sales AMSTERDAM, NY, 12010, USA Position Type: Part Time Category: Product and Event Demonstrations Summary Event Specialist Part Time Sales Are you outgoing, friendly and enjoy meeting new people? Our part time Event Specialist jobs are fun and exciting and could be a great fit for you... more »

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FLOATING HEALTHCARE EXECUTIVE CHEF NEW YORK, NY, 10176, USA ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »

EXECUTIVE CHEF NEW YORK, NY, 10176, USA ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »
EXECUTIVE CHEF / NEW YORK CITY, NY Job NEW YORK US ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »
SOUS CHEF NEW YORK, NY, 10176, USA ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »
SOUS CHEF / NEW YORK, NY Job NEW YORK US ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »
COMMISSARY CHEF / NEW YORK CITY, NY Job NEW YORK US ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »
Executive Sous Chef TARRYTOWN, NY, 10591, USA Executive Sous Chef Property Tarrytown House Estate & Conference Center Company Introduction Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become consistently ranked as one of the top ten hospitality & property... more »
EXECUTIVE CHEF NEW YORK, NY, 10176, USA ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »
FLOATING HEALTHCARE EXECUTIVE CHEF : NEW YORK REGION Job UNITED STATES, NEW YORK, CHENANGO COUNTY ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great:tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »
FLOATING HEALTHCARE EXECUTIVE CHEF - NEW YORK REGION Job NEW YORK US ...200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states... more »
SOUS CHEF SR NEW YORK CITY, NY, 10167, USA ...absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of... more »
EXECUTIVE SOUS CHEF NEW YORK, NY, 10176, USA ...as an Executive Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. Responsibilities include: Responsibilities: Successful culinary production operation under the direction of... more »
Sous Chef II NEW YORK, NY, 10176, USA ...A Assists Executive Chef with all kitchen operations. A Recognizes superior quality products, presentations and flavor. A Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. A Follows proper handling and right temperature of all food... more »
SOUS CHEF NEW YORK, NY, 10176, USA ...the Sr Executive Chef in managing the culinary operation at a Higher Ed account. You will handle the following: Responsibilities: Manage food and labor costs for the account. Plan and create all menus. Purchasing and managing inventory. Roll out new culinary programs in... more »
SOUS CHEF NEW YORK, NY, 10176, USA ...day. Working as a Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. Responsibilities include: Responsibilities: Successful culinary production operation under the direction of... more »
Sous Chef NEW YORK, NY, 10176, USA ...A Assists Executive Chef with all kitchen operations and preparation. A Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. A Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic... more »

 




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